Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 large carrots, peeled and diced
- 1 stalk celery, diced
- 8 ounces brown or white mushrooms, sliced
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning or ¼ teaspoon ground sage
- ⅛ teaspoon black pepper
- 6 cups low-sodium chicken broth
- 2 chicken breasts
- ½ cup uncooked white rice
Directions
- In a large pot, melt butter over medium heat. Add diced onion, carrots, celery, and mushrooms. Sauté until vegetables are tender.
- Add minced garlic, salt, parsley, thyme, poultry seasoning, and black pepper. Stir to combine.
- Pour in chicken broth and add whole chicken breasts. Bring to a simmer and let it cook until chicken is fully cooked.
- Remove chicken breasts, shred the meat, and return it to the pot. Add uncooked rice and simmer until the rice is tender.
- Adjust seasoning if needed and serve hot.
Nutrition Facts
Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.
- Calories: 250 per serving
- Fat: 8g
- Cholesterol: 40mg
- Sodium: 800mg
- Carbohydrates: 25g
- Protein: 20g
Warm your heart and nourish your body with a bowl of Chicken Mushroom Soup. It’s a timeless recipe that brings together the goodness of homemade comfort food with the convenience of simple preparation. Perfect for a cozy night in or for sharing with loved ones, this soup is a celebration of comforting flavors.
