Chicken Fried Steak with Gravy

Introduction

Indulge in the comforting and flavorful dish of Chicken Fried Steak with Gravy. This classic Southern recipe features tenderized beef cube steaks coated in a crispy, seasoned breading and smothered in creamy gravy. It’s a hearty and satisfying meal that will warm your soul.

Why Make This Recipe

Chicken Fried Steak with Gravy is the ultimate comfort food that brings a touch of nostalgia to the table. The combination of crispy coated steak and creamy gravy is a delicious twist on the traditional fried chicken, perfect for a cozy family dinner or a crowd-pleasing weekend meal.

How to Make Chicken Fried Steak with Gravy

Ingredients:

• 4 beef cube steaks (about 1/3 pound each)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying
• For the Gravy:
  • 2 tablespoons reserved frying oil
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Directions:

1. Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish.
2. Whisk together eggs and 1/4 cup milk in another dish.
3. Dip each steak in the flour mixture, then the egg mixture, and again in the flour mixture.
4. Fry steaks in hot oil until golden brown, about 4 minutes per side. Keep warm once cooked.
5. For the gravy, whisk 2 tablespoons of reserved frying oil and 2 tablespoons of flour in the skillet. Gradually whisk in milk, stirring until thickened. Season with salt and pepper.
6. Serve the crispy steaks with the creamy gravy poured over the top.

How to Serve Chicken Fried Steak with Gravy

Serve your Chicken Fried Steak with Gravy hot alongside mashed potatoes, cornbread, or green beans for a classic Southern meal. The rich and savory flavor of the gravy complements the crispy steak perfectly.

How to Store Chicken Fried Steak with Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to maintain the crispy texture of the steak.

Tips to Make Chicken Fried Steak with Gravy

• Pound the cube steaks to tenderize them before breading for a more tender result.
• Make sure the oil is hot enough before frying to ensure a crispy crust on the steak.
• Adjust the seasoning in the gravy to your liking by adding more salt and pepper as needed.

Variation

For a spicy twist, add cayenne pepper or hot sauce to the flour mixture for a kick of heat in your Chicken Fried Steak.

FAQs

1. Can I use chicken instead of beef for this recipe? No, traditional Chicken Fried Steak is made with beef cube steaks for the best flavor and texture.
2. How do I prevent the breading from falling off the steak? Make sure to press the flour mixture onto the steak firmly and shake off any excess before dipping in the egg mixture.
3. Can I make the gravy ahead of time? Yes, you can prepare the gravy in advance and reheat it when ready to serve. Adjust the consistency with a little extra milk if needed.