Yield: 6 Servings Serving Size: 1/6th of the recipe SmartPts: 6
Chicken Carbonara is made with the meat of roasted chicken, egg yolks and loads of cream. What we love about this recipe is it can be done under half an hour. And the finished dish would look like you have slaved over the stove for a long time too.
This recipe can also be done with leftover roasted chicken. In addition, it can be modified with other ingredients, and some of our favorite add-ins are bacon or ham. The dish is creamy, and can easily feed the entire family. Once you try making it at home, you will be making it over and over again!
Originally, Carbonara is made with eggs, pancetta, Pecorino Romano and pepper. But we love playing with this recipe so we can add regular bacon, shrimp and just egg yolks to the sauce. Also, adding cream to this delicious meal is a bonus, and is what makes this recipe best!
5 strips bacon cooked and diced.
2 Chicken breasts -Grilled, Chicken striped up
Salt & Pepper to taste
2 T Butter
3 cloves Garlic Fresh minced
¾ Cup milk
¼ Cup Heavy cream
1 cup Chicken broth
3 T flour
¾ c Parmesan shavings
2 T parsley
1 small box bowtie pasta
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