How To Make This Chicken Rice Casserole
This easy dish comes together in 30 minutes and it’s extremely easy to make. Start by cooking the chicken with the onion first until it’s no longer pink inside. Add the broth and cream of chicken soup then add the rice and cook the rice.
The rice should take about 15 minutes to cook, depending on what type of rice you used. You could use instant rice to speed this up. Brown rice will take a lot longer to cook.
Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens.
Top with more cheese and cover with the lid so that the cheese melts. The chicken is incredibly tender and juicy and the rice is perfectly cooked. Totally delicious!
To Make this Recipe You’Il Need the following ingredients:
Cubed chicken
Bag of frozen broccoli
Onion diced
Shredded mozzarella cheese
Garlic powder
Chicken bouillon (or 1 tsp bouillon powder)
Water (optional, I added this to help disperse the chicken flavouring but the water from the veggies as they cook also would suffice if the dish seems too watery to you)
Olive oil
Pepper (or to taste)
Sour cream
Ricotta
Bacon Grease
