Introduction
Indulge in the delightful and easy-to-make Cherry Supreme Dessert that is sure to satisfy your sweet tooth cravings. This dessert is a perfect combination of cherry pie filling, yellow cake mix, butter, and walnuts, creating a flavorful and impressive treat for any occasion.
Why Make This Recipe
This recipe is a quick and simple way to create a delicious and impressive dessert without spending hours in the kitchen. The combination of cherry pie filling and buttery yellow cake mix offers a sweet and tangy flavor profile that appeals to both kids and adults.
How to Make Cherry Supreme Dessert
Ingredients:
- 2 cans cherry pie filling
- 1 box yellow cake mix
- 1⁄2 cup butter (cut into tablespoons)
- Chopped walnuts, to taste
Directions:
- Preheat the oven to 350 degrees F.
- Grease a 13×9 inch baking pan.
- Spread both cans of cherry pie filling in the bottom of the pan.
- Sprinkle the yellow cake mix over the cherry pie filling.
- Dot the top with pieces of butter.
- Sprinkle chopped walnuts over the top.
- Bake for approximately 1 hour or until the top is golden brown and the filling is bubbling.
- Serve warm and enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Serve Cherry Supreme Dessert
Serve this delicious dessert warm, straight out of the oven for the best experience. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
How to Store Cherry Supreme Dessert
Store any leftover Cherry Supreme Dessert in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at a low temperature until warmed through.
Tips to Make Cherry Supreme Dessert
- Ensure the butter is evenly distributed throughout the dish to achieve a buttery and moist texture.
- Customize the dessert by adding other nuts like pecans or almonds for added crunch.
- Experiment with different cake mix flavors, such as lemon or spice cake, for a unique twist.
Variation
For a different flavor profile, try using apple pie filling or blueberry pie filling instead of cherry for a fruity variation of this dessert.
FAQs
- Can I use fresh cherries instead of cherry pie filling? Yes, you can substitute fresh pitted cherries for the canned pie filling, but you may need to adjust the sugar content.
- Can I make this dessert ahead of time? While it is best served warm, you can prepare the dish in advance and reheat it before serving.
- Can I use a different type of cake mix? Yes, you can experiment with different flavors of cake mix to suit your taste preferences.
