Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 2 boxes of Crescent roll dough
- 21 oz cherry pie filling
- 1 cup powdered sugar
- 1-2 tablespoons of milk
Directions
- Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate the triangles.
- Place a small amount of cherry pie filling at the wider end of each triangle and roll up.
- Bake for 12-15 minutes or until golden brown.
- Mix powdered sugar and milk to make a glaze. Drizzle over the warm bites.
Cook Notes
- The glaze can be adjusted for thickness by adding more powdered sugar or milk.
- Be careful not to overbake to keep the dough soft and flaky.
Variations
- Experiment with different pie fillings like apple, blueberry, or peach.
- Add a sprinkle of cinnamon or almond extract to the filling for extra flavor.
Keto Version
Use a keto-friendly dough alternative and sugar-free cherry filling. For the glaze, opt for a sugar-free powdered sweetener mixed with milk or a milk substitute.
Low-Carb Version
Choose a low-carb dough substitute and a low-sugar cherry pie filling. Use a low-carb powdered sweetener for the glaze.
