Cherry Cobbler Muffins

Introduction

Cherry Cobbler Muffins are a delightful treat that combines the sweet taste of cherries with a soft, buttery muffin. These muffins are perfect for breakfast, a snack, or dessert. They are easy to make and will leave your kitchen smelling amazing!

Why Make This Recipe

You should make Cherry Cobbler Muffins because they are simple, delicious, and always a crowd-pleaser. They are great for any occasion, whether it’s a cozy morning at home or a gathering with friends. The combination of tart cherries and a sweet crumble on top makes these muffins irresistible!

How to Make Cherry Cobbler Muffins

Making Cherry Cobbler Muffins is a fun and easy process. Let’s go through the ingredients and directions so you can start baking!

Ingredients:

2 cups all-purpose flour (plus 1 tablespoon more)
½ teaspoon salt
2 teaspoons baking powder
2 large eggs
¼ cup salted butter (melted and cooled)
½ cup granulated sugar
1 teaspoon vanilla extract
¾ cup milk
21 ounces cherry pie filling (divided in half)
¼ cup salted butter (cold and cut into cubes)
½ cup all-purpose flour
1 teaspoon baking powder
¼ cup granulated sugar
¼ teaspoon cinnamon
1 tablespoon milk (or heavy cream)

Directions:

Preheat the oven to 375°F. Line a 12-cup muffin pan with parchment paper muffin liners or spray with non-stick cooking spray.
Sift together the flour, salt, and baking powder in a small bowl and set aside.
In a large mixing bowl, beat or whisk together the eggs, melted butter, sugar, vanilla extract, and milk.
Dump the dry ingredients into the egg/milk mixture and stir gently until combined. Do not overmix.
Transfer half (about 1 cup) of the canned cherry pie filling to a strainer and rinse the cherry filling off. Allow the cherries to drain completely.
Toss the rinsed cherries in the remaining tablespoon of flour. Then, fold into the muffin batter, stirring just until the cherries are mixed in.
Divide the batter evenly between the 12 muffin cups.
From the leftover cherry pie filling, drop 2 to 3 cherries over the top of the muffins with a small amount of pie filling.
In a small bowl, mix the cold cubed butter, flour, baking powder, sugar, and cinnamon with your fingers or a fork until crumbles form.
Mix the heavy cream (or milk) into the butter/flour mixture. Sprinkle this topping over the cherries and muffin batter.
Bake for about 22 to 25 minutes or until a toothpick comes out from the center with just a few crumbs.
Cool for 10 minutes before taking the muffins out of the pan onto a cooling rack.
Serve warm and enjoy!

How to Serve Cherry Cobbler Muffins

Cherry Cobbler Muffins are best served warm. You can enjoy them plain, with a dollop of whipped cream, or a scoop of vanilla ice cream. They pair wonderfully with coffee or tea.

How to Store Cherry Cobbler Muffins

To store your Cherry Cobbler Muffins, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for about a week.

Tips to Make Cherry Cobbler Muffins

Make sure to not overmix the batter. A few lumps are okay!
If you prefer fresh cherries, you can use them instead of canned, but make sure to pit them first.
For a extra burst of flavor, try adding a bit of almond extract to the batter.

Variation

You can easily switch out the cherries for other fruits like blueberries or peaches. The cooking time will remain the same.

FAQs

1. Can I freeze Cherry Cobbler Muffins?
Yes, you can freeze them! Just wrap each muffin in plastic wrap and place them in a freezer bag. They will stay good for up to 3 months.

2. Can I use a different type of milk?
Absolutely! You can use any milk of your choice, such as almond milk or oat milk, for a dairy-free option.

3. How many muffins does this recipe make?
This recipe makes 12 delicious muffins, perfect for sharing or enjoying throughout the week!

Cherry Cobbler Muffins are a delightful treat that is sure to please anyone. So, gather your ingredients and start baking! Enjoy!