Introduction
Indulge in the light and fluffy goodness of Cherry Cheesecake Fluff, a delightful dessert that brings together the tangy sweetness of cherries with the creamy richness of cheesecake. Perfect for gatherings or simple family desserts, this easy-to-make treat is a crowd-pleaser.
Why Make This Recipe
Cherry Cheesecake Fluff is a quick and simple dessert that requires minimal effort but delivers maximum flavor. It’s a perfect choice for potlucks, picnics, or family gatherings when you need a sweet treat that everyone will enjoy. The combination of creamy cheesecake, cherry pie filling, and fluffy marshmallows creates a delectable and satisfying dessert experience.
How to Make Cherry Cheesecake Fluff
Ingredients:
- 8 ounces cream cheese, room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip (or homemade stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Directions:
- In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
- Gently fold in the cherry pie filling and mini marshmallows until evenly distributed.
- Cover and refrigerate the mixture for up to 24 hours to allow the flavors to meld and the fluff to set.
- Serve chilled as a delightful dessert to a crowd.
How to Serve Cherry Cheesecake Fluff
Scoop the chilled Cherry Cheesecake Fluff into individual serving bowls or glasses. Garnish with a dollop of whipped cream, a cherry on top, or a sprinkle of graham cracker crumbs for extra flair.
How to Store Cherry Cheesecake Fluff
Store any leftover Cherry Cheesecake Fluff in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent any absorption of odors from the fridge.
Tips to Make Cherry Cheesecake Fluff
- Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
- For a thicker consistency, use full-fat cream cheese and cool whip.
- Customize the fluff by adding crushed graham crackers, chopped nuts, or chocolate chips for extra texture and flavor.
Variation
For a variation, try using different pie fillings such as blueberry, strawberry, or peach for a fruity twist on the classic recipe. You can also mix in different flavored pudding mixes for a unique taste experience.
FAQs
- Can I use regular pudding mix instead of instant cheesecake pudding mix? Yes, but the flavor will be slightly different.
- Can I substitute fresh cherries for the cherry pie filling? Yes, but make sure to pit and chop the fresh cherries before folding them into the fluff.
- Can I make this recipe ahead of time? Yes, this dessert actually tastes better when refrigerated for a few hours to let the flavors meld together.
