Introduction
Indulge in the heartwarming goodness of Cheesy Tater Tot Meatloaf Casserole, a comforting family favorite that brings together the savory flavors of meatloaf, gooey cheese, crispy tater tots, and a hint of barbecue sweetness. This easy-to-make casserole is sure to be a hit at any gathering or weeknight dinner.
Why Make This Recipe
Cheesy Tater Tot Meatloaf Casserole is the ultimate comfort food that combines all the elements of a hearty meal in one dish. It’s a crowd-pleaser that both kids and adults will love, making it a perfect choice for busy weeknights or cozy family dinners.
How to Make Cheesy Tater Tot Meatloaf Casserole
Ingredients:
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 2 lbs lean ground beef
- 30 Ritz crackers, crushed
- 2 oz Lipton onion soup mix
- 2 large eggs
- 24 oz frozen tater tots
- 2 cups shredded mozzarella and cheddar cheese blend
- 1/4 cup real bacon bits
Directions:
- Preheat Your Oven: Set the oven to 350°F (175°C) to ensure even cooking.
- Prepare the Sauce: Mix ketchup and barbecue sauce in a bowl and set aside.
- Mix the Meatloaf Ingredients: Combine ground beef, crushed Ritz crackers, onion soup mix, eggs, and half of the sauce mixture. Mix well.
- Shape the Meatloaf: Press the meatloaf mixture into a greased 9×13-inch baking dish.
- Add the Sauce: Spread the remaining sauce over the meatloaf for a tasty glaze.
- Arrange the Tater Tots: Place tater tots in a single layer on top of the meatloaf.
- Add Cheese and Bacon: Sprinkle cheese blend and bacon bits over the tater tots.
- Bake the Casserole: Cover with foil and bake for 35 minutes, then uncover and bake for an additional 40 minutes.
- Let It Rest: Allow the casserole to rest before slicing.
- Serve and Enjoy: Serve hot and savor the delicious flavors.
How to Serve Cheesy Tater Tot Meatloaf Casserole
Serve this casserole fresh out of the oven, sliced into portions for easy serving. Pair it with a side salad or vegetables for a complete meal.
How to Store Cheesy Tater Tot Meatloaf Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Cheesy Tater Tot Meatloaf Casserole
- Ensure the meatloaf mixture is evenly spread in the baking dish for uniform cooking.
- Use lean ground beef to reduce excess grease in the casserole.
- Experiment with different cheese blends for a unique flavor profile.
Variation
For a spicy twist, add some diced jalapeños or a sprinkle of red pepper flakes to the meatloaf mixture before baking.
FAQs
- Can I use a different type of sauce for this casserole? Yes, feel free to swap out the barbecue sauce for your favorite flavor.
- Can I make this casserole ahead of time? Yes, you can prepare the casserole up to a day in advance and bake it when ready to serve.
- Can I use turkey instead of beef for this recipe? Absolutely, lean ground turkey can be used as a healthier alternative.
