Cheesy Steak and Potato Skillet




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Introduction

Indulge in a hearty and comforting meal with Cheesy Steak and Potato Skillet. This dish combines tender beef sirloin steak with seasoned potatoes, colorful bell peppers, and melty cheese for a satisfying one-pan dinner.

Why Make This Recipe

Cheesy Steak and Potato Skillet is a convenient and delicious meal option for busy weeknights. It requires simple ingredients and minimal prep time, making it a perfect choice for a quick and flavorful dinner.

How to Make Cheesy Steak and Potato Skillet

Ingredients:

  • 1 lb boneless beef sirloin steak, cut into 4 serving pieces
  • 3⁄4 teaspoon seasoned salt
  • 1⁄2 teaspoon garlic-pepper blend
  • 2 tablespoons butter or margarine
  • 1 1⁄2 cups frozen bell pepper and onion stir-fry
  • 1 bag (20 oz) refrigerated home-style potato slices
  • 1 cup shredded American-Cheddar cheese blend (4 oz)

Directions:

  1. Season beef pieces with salt and garlic-pepper blend. Cook in a skillet until browned and cooked to your liking. Set aside.
  2. In the same skillet, sauté stir-fry vegetables and potatoes until tender.
  3. Add the cooked beef back to the skillet, top with cheese, and heat until melted.

How to Serve Cheesy Steak and Potato Skillet

Serve Cheesy Steak and Potato Skillet hot, straight from the skillet. You can garnish with fresh parsley or green onions for a pop of color and freshness.

How to Store Cheesy Steak and Potato Skillet

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Tips to Make Cheesy Steak and Potato Skillet

  • Allow the steak to rest for a few minutes after cooking to retain its juices.
  • Feel free to customize the dish by adding your favorite seasonings or vegetables.
  • Make sure not to overcook the steak to keep it tender and juicy.

Variation

For a spicier version, you can add some red pepper flakes or cayenne pepper to the seasoning blend. You can also swap the cheese blend for your favorite cheese like mozzarella or pepper jack.

FAQs

  1. Can I use a different cut of beef for this recipe? Yes, you can use flank steak or ribeye if you prefer a different cut.

  2. Can I use fresh vegetables instead of frozen stir-fry mix? Absolutely, fresh bell peppers and onions work well in this recipe too.

  3. Can I make this dish ahead of time? While best enjoyed fresh, you can partially prepare the components in advance to speed up cooking time.

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