Cheesy Spinach Stuffed Shells

Introduction

Indulge in the comforting flavors of Cheesy Spinach Stuffed Shells, a delicious and satisfying dish perfect for a cozy family dinner or a gathering with friends. These pasta shells are filled with a creamy and cheesy spinach mixture, baked to perfection with marinara sauce and more cheese on top.

Why Make This Recipe

Cheesy Spinach Stuffed Shells are a wonderful way to combine the goodness of spinach, the creaminess of cheese, and the comfort of pasta in one flavorful meal. It’s a great option for those looking for a hearty and vegetarian-friendly dish that can be prepared ahead of time and enjoyed by everyone.

How to Make Cheesy Spinach Stuffed Shells

Ingredients:

• 1 box jumbo pasta shells
• 1 tablespoon olive oil
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10 oz frozen spinach, thawed and drained
• 3 cups marinara sauce

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well.
4. Stir in the thawed and drained spinach until evenly distributed.
5. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
6. Stuff each cooked pasta shell with the cheese and spinach mixture and place them in the baking dish.
7. Pour the remaining marinara sauce over the stuffed shells and sprinkle the top with the remaining 1 cup of shredded mozzarella cheese.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the dish cool for a few minutes before serving.

How to Serve Cheesy Spinach Stuffed Shells

Serve these delectable stuffed shells hot from the oven, garnished with fresh herbs like basil or parsley. They pair well with a side salad or garlic bread for a complete and satisfying meal.

How to Store Cheesy Spinach Stuffed Shells

Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Cheesy Spinach Stuffed Shells

• Ensure to fully drain the thawed spinach to avoid excess moisture in the filling.
• Feel free to add in some cooked ground meat like sausage or turkey for a meaty variation.
• Experiment with different cheese blends like Italian blend or provolone for a unique flavor profile.

Variation

For a more indulgent version, top the stuffed shells with a creamy Alfredo sauce in place of marinara for a rich and decadent twist.

FAQs

1. Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach in this recipe, but make sure to cook it down and drain any excess liquid before mixing it with the cheese.
2. Can I freeze Cheesy Spinach Stuffed Shells before baking? Yes, you can assemble the stuffed shells ahead of time, freeze them, and bake when ready to enjoy.
3. Can I use other types of pasta for this recipe? While jumbo shells work best, you can also use manicotti or large pasta tubes as a substitute.