Cheesy Spinach Crescent Rolls

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Melted cheese and spinach stuffed into a light and fluffy crescent roll! Not only are these cheesy spinach crescent rolls perfect for when you need dinner in a hurry, they also make the perfect snack or appetizer.


  • 2 tubes crescent rolls, Pillsbury (8 ct. each)
  • 4 oz. crumbled feta cheese
  • 4 oz. shredded mozzarella cheese
  • 3 oz. fresh baby spinach, chopped (about half of a pre-washed bag)
  • 1 egg white, beaten
  • 1/4 tsp. red pepper flakes
  • dash of salt and pepper


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside.
  3. Unroll crescent dough and divide into triangles.
  4. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
  5. Carefully roll up the crescents.
  6. Place on a greased cookie sheet and brush the tops with egg white.
  7. Bake for 15 minutes or until golden brown.

Prep Time:15 minutes–Cook Time:15 minutesYield:8 servings

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