Introduction
Indulge in the hearty and comforting flavors of Cheesy Smoked Sausage & Potato Casserole Recipe. This dish is a perfect combination of creamy cheese, savory smoked sausage, and tender potatoes, making it a satisfying and delicious meal for the whole family.
Why Make This Recipe
Cheesy Smoked Sausage & Potato Casserole is a great recipe for busy weeknights when you want a filling and easy-to-make dish. It requires simple ingredients that are likely already in your pantry and delivers a cozy and flavorful casserole that will warm your soul.
How to Make Cheesy Smoked Sausage & Potato Casserole
Ingredients:
- 3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- ½ tsp salt
- ¼ tsp pepper
- ½ lb Velveeta cheese, diced
- ½ cup sharp cheddar cheese, shredded
- 1 lb skinless smoked sausage (Eckrich is my favorite brand)
- ⅛ tsp paprika
Directions:
- Cut the smoked sausage in half, lengthwise, and then chop into ½ inch half-moon cuts. Cook in a sauté pan for about 15 minutes until slightly browned.
- Put the cooked and diced potatoes in a 2-quart casserole dish. Add the cooked sausage and gently toss.
- In a saucepan over medium heat, mix butter, flour, milk, salt, pepper, Velveeta cheese until warm, melted, and smooth. Stir constantly.
- Pour the white cheese sauce over the potatoes and sausage. Sprinkle sharp cheddar cheese on top and then evenly sprinkle paprika.
- Bake in a preheated 350-degree oven for 35-45 minutes until golden brown on top.
How to Serve Cheesy Smoked Sausage & Potato Casserole
Serve this delicious casserole hot, straight from the oven. It can be enjoyed on its own as a satisfying meal or paired with a side salad for a complete and balanced dinner.
How to Store Cheesy Smoked Sausage & Potato Casserole
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.
Tips to Make Cheesy Smoked Sausage & Potato Casserole
- Be sure to cook the sausage until slightly browned for added flavor.
- Use high-quality cheeses for a rich and creamy texture.
- Feel free to add in additional seasonings like garlic powder or onion powder for extra flavor.
Variation (If Any)
You can substitute the smoked sausage with cooked ham for a different flavor profile. Simply chop the ham into cubes and follow the same directions.
FAQs
- Can I use a different type of cheese in this casserole? Yes, feel free to experiment with different cheese varieties based on your preference.
- Can I prepare this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance and bake it when ready to serve.
- Can I freeze Cheesy Smoked Sausage & Potato Casserole? While it is best enjoyed fresh, you can freeze any leftovers in a freezer-safe container for up to 2-3 months.
