Introduction
Indulge in the delicious goodness of Cheesy Sausage and Egg Breakfast Sliders, a satisfying and savory dish perfect for starting your day off right. These sliders are packed with flavor and are sure to become a family-favorite breakfast option.
Why Make This Recipe
If you’re looking for a hearty and comforting breakfast option that is easy to make and can feed a crowd, this recipe is ideal. The combination of savory sausage, fluffy eggs, and gooey cheese sandwiched between sweet Hawaiian rolls creates a tasty and filling meal that is perfect for busy mornings or lazy weekend brunches.
How to Make Cheesy Sausage and Egg Breakfast Sliders
Ingredients:
- 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
- 12 Hawaiian dinner rolls
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter, melted
- 1/4 cup maple syrup
Directions:
- Preheat oven to 350°F.
- Form sausage into 12 patties and cook in a skillet until completely cooked through.
- Cut rolls in half lengthwise and place bottom half in a baking dish.
- Scoop scrambled eggs onto the bottom rolls, top with pepper jack, sausage, and American cheese. Place top buns on each slider.
- Combine melted butter and maple syrup, then brush over the tops of the rolls.
- Bake for 15-20 minutes until cheese is melted and bubbly. Serve hot and enjoy!
How to Serve Cheesy Sausage and Egg Breakfast Sliders
Serve these sliders hot and fresh from the oven for a delicious breakfast or brunch option. They can be enjoyed on their own or paired with a side of fresh fruit or a breakfast salad.
How to Store Cheesy Sausage and Egg Breakfast Sliders
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F until warmed through.
Tips to Make Cheesy Sausage and Egg Breakfast Sliders
- Ensure the sausage patties are fully cooked before assembling the sliders to avoid any raw meat.
- Customize the sliders by adding your favorite cheese or spice it up with hot sauce or jalapeños.
- For a make-ahead option, assemble the sliders the night before and bake in the morning.
Variation
For a different flavor profile, try using different types of cheese such as cheddar, Swiss, or mozzarella. You can also add cooked bacon or ham for an extra meaty twist.
FAQs
- Can I use pre-cooked sausage patties instead of raw sausage rolls? Yes, you can use pre-cooked sausage patties, but the flavor may vary slightly.
- Can I make these sliders in advance and reheat them later? Yes, you can assemble the sliders ahead of time, refrigerate them, and bake when ready to serve.
- Can I use whole wheat or gluten-free dinner rolls for this recipe? Yes, feel free to use your preferred type of rolls to suit your dietary preferences.
