CHEESY SAUSAGE AND EGG BREAKFAST SLIDERS




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Introduction

Indulge in the delicious goodness of Cheesy Sausage and Egg Breakfast Sliders, a satisfying and savory dish perfect for starting your day off right. These sliders are packed with flavor and are sure to become a family-favorite breakfast option.

Why Make This Recipe

If you’re looking for a hearty and comforting breakfast option that is easy to make and can feed a crowd, this recipe is ideal. The combination of savory sausage, fluffy eggs, and gooey cheese sandwiched between sweet Hawaiian rolls creates a tasty and filling meal that is perfect for busy mornings or lazy weekend brunches.

How to Make Cheesy Sausage and Egg Breakfast Sliders

Ingredients:

  • 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 12 Hawaiian dinner rolls
  • 8 large eggs, scrambled
  • 6 slices pepper jack cheese
  • 8 slices American cheese
  • 1/2 cup butter, melted
  • 1/4 cup maple syrup

Directions:

  1. Preheat oven to 350°F.
  2. Form sausage into 12 patties and cook in a skillet until completely cooked through.
  3. Cut rolls in half lengthwise and place bottom half in a baking dish.
  4. Scoop scrambled eggs onto the bottom rolls, top with pepper jack, sausage, and American cheese. Place top buns on each slider.
  5. Combine melted butter and maple syrup, then brush over the tops of the rolls.
  6. Bake for 15-20 minutes until cheese is melted and bubbly. Serve hot and enjoy!

How to Serve Cheesy Sausage and Egg Breakfast Sliders

Serve these sliders hot and fresh from the oven for a delicious breakfast or brunch option. They can be enjoyed on their own or paired with a side of fresh fruit or a breakfast salad.

How to Store Cheesy Sausage and Egg Breakfast Sliders

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F until warmed through.

Tips to Make Cheesy Sausage and Egg Breakfast Sliders

  • Ensure the sausage patties are fully cooked before assembling the sliders to avoid any raw meat.
  • Customize the sliders by adding your favorite cheese or spice it up with hot sauce or jalapeños.
  • For a make-ahead option, assemble the sliders the night before and bake in the morning.

Variation

For a different flavor profile, try using different types of cheese such as cheddar, Swiss, or mozzarella. You can also add cooked bacon or ham for an extra meaty twist.

FAQs

  1. Can I use pre-cooked sausage patties instead of raw sausage rolls? Yes, you can use pre-cooked sausage patties, but the flavor may vary slightly.
  2. Can I make these sliders in advance and reheat them later? Yes, you can assemble the sliders ahead of time, refrigerate them, and bake when ready to serve.
  3. Can I use whole wheat or gluten-free dinner rolls for this recipe? Yes, feel free to use your preferred type of rolls to suit your dietary preferences.

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