Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole 🧀🥔

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Cheesy Hamburger Potato Casserole is a hearty dish that brings comfort and satisfaction to any meal. This recipe layers tender potatoes, seasoned ground beef, and melty cheese, all baked to perfection. It’s the kind of dish that makes everyone feel at home.

Why Make This Recipe

This casserole is perfect for busy weeknights or family gatherings. It requires simple ingredients that are easy to find, and the delicious flavors will please both kids and adults alike. Plus, it’s a one-dish meal, which means less cleanup for you! You can make a big batch and have leftovers for lunch or dinner the next day.

How to Make Cheesy Hamburger Potato Casserole

Ingredients:

• 3½ pounds potatoes
• 1 pound crumbled cooked ground beef
• 12 ounces evaporated milk
• 14-ounce can cheese soup
• ½ cup whole milk
• 1 diced yellow onion
• 8 ounces shredded cheddar
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions:

1. Preheat the oven to 350°F and grease a 13×9-inch baking dish to prevent sticking.
2. In a skillet, sauté the ground beef and diced onion until the beef is cooked through and the onion is soft.
3. Meanwhile, peel the potatoes and cut them into ¼-inch slices.
4. Arrange a layer of potato slices on the bottom of the prepared baking dish. Sprinkle some salt and pepper over the potatoes.
5. Spoon about a third of the beef mixture over the potatoes, spreading it evenly.
6. Add a third of the shredded cheese on top of the beef, then repeat these layers two more times. Make sure to end with a layer of cheese on top.
7. In a bowl, stir together the evaporated milk, whole milk, and cheese soup. Add salt and black pepper if needed. Mix until smooth.
8. Pour this creamy mixture over the layers in the baking dish.
9. Cover the dish with foil and bake for an hour.
10. After an hour, remove the foil and bake for another 15 minutes to allow the cheese to brown nicely.
11. Once done, let it cool slightly, then serve hot.

How to Serve Cheesy Hamburger Potato Casserole

This casserole is best served hot right out of the oven. You can pair it with a simple salad or some crusty bread for a complete meal. It’s also great on its own!

How to Store Cheesy Hamburger Potato Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it; just make sure to wrap it well! It can be frozen for up to 2 months.

Tips to Make Cheesy Hamburger Potato Casserole

• Make sure to slice the potatoes evenly to ensure they cook at the same rate.
• Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.
• For a spicier dish, add some diced jalapeños or use spicy cheese.

Variation

You can switch out the ground beef for ground turkey or chicken for a lighter option. You could also use different types of cheese, like mozzarella or pepper jack, for a unique twist!

FAQs

1. Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole a day in advance. Cover it and store it in the refrigerator. When you’re ready to bake, you may need to add a few extra minutes to the cooking time.

2. How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and the top is golden brown. You can also insert a knife into the potatoes to check if they’re tender.

3. Can I reheat the leftovers?
Absolutely! Just place the leftover casserole in the oven at 350°F for about 20 minutes, or until heated through. You can also use the microwave for quicker reheating.

Enjoy making and savoring this delicious Cheesy Hamburger Potato Casserole!