Cheesy Ham and Potato Casserole

Ham and Potato Casserole
Introduction
Ham and Potato Casserole is a comforting dish that combines tender potatoes and savory ham in a creamy sauce, topped with a crunchy breadcrumb layer. This dish is perfect for family dinners, gatherings, or a cozy night at home. It’s not only delicious but also hearty, making it a favorite for many.
Why Make This Recipe
This casserole is a fantastic way to use leftover ham, transforming it into a new and exciting meal. It is easy to prepare, requires few ingredients, and can feed a crowd. The combination of flavors and textures creates a satisfying dish that even picky eaters will enjoy. Plus, it’s simple enough for everyday cooking yet special enough for occasions.
How to Make Ham and Potato Casserole
Making Ham and Potato Casserole is straightforward. Follow these steps to create your delicious masterpiece.
Ingredients:
- 1 1/2-2 pounds russet potatoes (peeled and cubed)
- 4 cups cubed ham (shredded, sliced, or cubed)
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 3 teaspoons minced garlic
- 2 cups chicken broth
- 2 cups half and half
- 2 tablespoons Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko bread crumbs
- 2 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
Directions:
- Preheat the oven to 400°F (204°C). Lightly grease a 9×13 baking dish with nonstick cooking spray.
- Peel the russet potatoes and cut them into bite-sized cubes, about 1/2-inch. Place the potatoes and ham into the prepared baking dish. Set aside.
- In a medium saucepan, melt the salted butter over medium heat. Whisk in the flour and minced garlic, cooking for 1 minute while whisking constantly.
- Gradually whisk in the chicken broth and half and half. Stir in the Dijon mustard, paprika, salt, and black pepper. Bring to a simmer over medium heat and cook, stirring occasionally, for 3–5 minutes, until thickened.
- Stir in the shredded cheddar cheese until it fully melts into the sauce. Remove from heat.
- Pour the sauce evenly over the potatoes and ham, ensuring everything is well coated.
- In a small bowl, mix together the panko bread crumbs, melted butter, and garlic powder. Sprinkle this mixture over the top of the casserole.
- Bake, uncovered, for 40 to 45 minutes, or until the potatoes are fork-tender and the topping is golden brown.
How to Serve Ham and Potato Casserole
Serve this casserole hot, right out of the oven. It makes a great main dish, especially when paired with a simple green salad or steamed vegetables. This dish is also perfect for potlucks, as it holds well and can be easily transported.
How to Store Ham and Potato Casserole
After cooking, allow the casserole to cool completely before storing. You can keep it covered in the refrigerator for up to 3 days. If you want to store it longer, freeze individual portions in airtight containers for up to 3 months. To reheat, thaw overnight in the refrigerator, then heat in the oven or microwave until warm.
Tips to Make Ham and Potato Casserole
- You can use any type of potatoes you like, but russet potatoes give the best texture.
- Feel free to add vegetables like broccoli or bell peppers for extra color and nutrition.
- Adjust the seasonings according to your taste preferences.
Variation
For a lighter version, use low-fat half and half and reduced-sodium ham. You can also substitute the cheddar cheese with a different cheese like mozzarella or Gouda for a unique flavor.
FAQs
1. Can I use leftover cooked potatoes?
Yes, you can use leftover cooked potatoes. Just skip the baking step and heat the casserole until it’s warm throughout.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. Just add a few extra minutes to the baking time if it’s cold.
3. Can I use another type of meat?
Yes! Feel free to replace ham with cooked chicken, turkey, or even sausage for a different flavor profile.
Enjoy creating this delicious Ham and Potato Casserole that the whole family will love!