Cheesy Garlic Green Beans

Introduction

Indulge in the savory goodness of Cheesy Garlic Green Beans, a delicious and easy side dish that combines the fresh crunch of green beans with the rich flavors of garlic and melted cheese. This recipe is a perfect way to elevate your meal and add a burst of flavor to your dinner table.

Why Make This Recipe

Cheesy Garlic Green Beans are a great way to add a touch of sophistication and taste to a simple vegetable side dish. The combination of garlic and melted cheese perfectly complements the crispness of the green beans, creating a dish that is both satisfying and flavorful.

How to Make Cheesy Garlic Green Beans

Ingredients

• 1 pound (500 g) green beans, ends trimmed
• 1/4 cup olive oil
• 2 tablespoons fresh parmesan cheese, shredded
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/4 cup mozzarella cheese, shredded

Directions

1. Preheat oven to 425°F (220°C) and lightly grease a baking sheet with nonstick cooking oil spray.
2. Arrange green beans on the baking sheet in a single layer and set aside.
3. In a small bowl, mix together olive oil, parmesan, garlic, salt, and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
4. Bake for 20 minutes until the green beans are vibrant and tender-crisp.
5. Remove from the oven and top with the mozzarella cheese. Return to the oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
6. Season with salt and pepper, if desired. Serve immediately.

How to Serve Cheesy Garlic Green Beans

Serve the Cheesy Garlic Green Beans as a scrumptious side dish alongside your favorite main course, such as grilled chicken, steak, or fish. These flavorful green beans can also be served as a standalone snack or appetizer.

How to Store Cheesy Garlic Green Beans

Store any leftover Cheesy Garlic Green Beans in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Cheesy Garlic Green Beans

• Make sure to trim the ends of the green beans before cooking for a more polished presentation.
• Adjust the amount of garlic and cheese to suit your taste preferences.
• For an extra kick of flavor, sprinkle some red pepper flakes over the green beans before baking.

Variation

For a creamier version of Cheesy Garlic Green Beans, you can mix in a tablespoon of cream cheese or sour cream before baking. This will add a delicious velvety texture to the dish.

FAQs

1. Can I use frozen green beans instead of fresh ones? Yes, you can use frozen green beans, but make sure to thaw them and pat them dry before cooking.
2. Can I substitute the mozzarella cheese with a different type of cheese? Yes, you can experiment with different types of cheese such as cheddar, Gruyere, or provolone for a unique flavor twist.
3. How can I add a crunchy topping to the green beans? Try sprinkling some breadcrumbs mixed with melted butter over the green beans before baking to add a crispy texture.