Cheesy Garlic Bread

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Transform the humble loaf of bread into a mouthwatering masterpiece with this Cheesy Garlic Bread recipe. Blending the rich flavors of garlic, cheese, and herbs spread over a crispy crust, this dish serves as the perfect appetizer, side, or indulgent snack. It’s a universal favorite that promises to add a burst of flavor to any meal.

The Story

Originating from the Italian custom of enjoying bread with oil and herbs, garlic bread has evolved into a beloved global phenomenon. This version takes it a step further by adding a generous layer of cheese, making it an irresistible treat. It’s a testament to the idea that simple ingredients, when combined thoughtfully, can create culinary magic.

Why You Should Make

This Cheesy Garlic Bread stands out for its perfect balance of creamy, cheesy goodness and the aromatic punch of garlic and herbs. It’s incredibly versatile, serving as a welcome addition to dinners, parties, or as a comforting snack on its own. Moreover, the recipe is straightforward and adaptable, allowing you to tweak it to your taste.

How to Serve

Serve this Cheesy Garlic Bread hot and golden straight from the oven. It pairs wonderfully with pasta dishes, soups, salads, or can be enjoyed on its own. Slice into individual portions and watch it disappear!

How to Store

Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or under the broiler for a few minutes to restore its crispy texture.


  • Use real mayonnaise for a richer flavor and creamier texture.
  • Adjust the garlic according to your taste preference; more for a stronger garlic punch.
  • The red pepper flakes add a nice heat, but can be omitted for a milder version.

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