Cheesy Beef and Potato Soup
Introduction
Cheesy Beef and Potato Soup is the ultimate comfort food. This hearty soup is packed with tender beef, creamy potatoes, and a rich, cheesy broth. It’s perfect for chilly days or when you just want something warm and filling. The combination of flavors makes every spoonful delightful, and it’s an easy recipe that anyone can master.
Why Make This Recipe
You should make this recipe because it is simple to prepare and incredibly satisfying. The ingredients are easy to find, and the cooking process does not take much time. Plus, it’s a dish that the whole family will love! This soup encourages creativity in the kitchen, allowing you to adjust spices and ingredients based on your taste. It’s great for meal prep and can even be a showstopper at gatherings.
How to Make Cheesy Beef and Potato Soup
Making Cheesy Beef and Potato Soup is straightforward and fun! Follow these steps to create a wonderful bowl of comfort.
Ingredients:
- 1 pound ground beef
- 1 large yellow onion, finely diced (about 1 ½ cups)
- 1 teaspoon garlic, minced
- 4 cups (32 ounces / 960 g) beef broth
- 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups diced potatoes)
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, to taste
- 1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
- 1 cup (238 g) heavy whipping cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- Parsley, chopped for garnish
Directions:
- To a large pot or Dutch oven over medium heat, add ground beef and diced onions. Cook for 8-10 minutes, breaking the beef apart as it browns until fully cooked and the onion is softened. Drain excess grease.
- Add the minced garlic and cook for 1 more minute.
- Stir in the beef broth, diced potatoes, paprika, kosher salt, and black pepper. Bring the mixture to a boil. Then, reduce heat to medium-low. Let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Gradually stir in the shredded cheddar cheese, a little at a time, allowing it to melt fully into the soup while stirring continuously.
- Pour in the heavy cream and stir well to combine. Let the soup heat through for another 3-5 minutes.
- In a small bowl, mix the cornstarch with water. Slowly pour in the cornstarch slurry while continuously stirring the soup. Allow it to simmer for an additional 2-3 minutes until it thickens.
- Garnish with chopped parsley and extra cheese before serving.
How to Serve Cheesy Beef and Potato Soup
Serve Cheesy Beef and Potato Soup hot in bowls. You can garnish it with extra cheese and parsley for a lovely touch. It pairs wonderfully with crusty bread or a simple side salad.
How to Store Cheesy Beef and Potato Soup
To store leftover soup, let it cool completely, then transfer it to an airtight container. It will last in the refrigerator for up to 3-4 days. You can also freeze the soup in freezer-safe containers for about 2-3 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Cheesy Beef and Potato Soup
- Don’t rush the cooking process. Make sure the beef is browned properly for the best flavor.
- Stir the cheese in gradually to ensure it melts smoothly.
- Adjust the seasonings to suit your taste. If you like it spice, add a pinch of cayenne pepper!
Variation
You can add veggies like carrots or celery for extra flavor and nutrition. For a lighter version, use ground turkey instead of beef.
FAQs
1. Can I use other types of cheese?
Yes, feel free to mix and match with cheeses like sharp cheddar or Monterey Jack for a different flavor.
2. What if I don’t have Yukon Gold potatoes?
You can use other potatoes, like Russet or red potatoes. Just adjust the cooking time as needed.
3. How can I make this soup vegetarian?
You can replace the ground beef with lentils or plant-based meat and use vegetable broth instead of beef broth.
Enjoy your cooking, and let the warm bowl of Cheesy Beef and Potato Soup fill your home with delicious aromas!