Introduction
Indulge in a delicious twist on a classic favorite with Cheesesteak Stuffed Peppers. These savory and cheesy stuffed peppers are a perfect combination of flavors that will satisfy your cravings in a unique and satisfying way.
Why Make This Recipe
Cheesesteak Stuffed Peppers are a great way to enjoy the flavors of a classic cheesesteak sandwich in a healthier and low-carb way. This recipe is simple, quick to prepare, and sure to be a hit with your family and friends.
How to Make Cheesesteak Stuffed Peppers
Ingredients:
- 4 green pepper halves
- 8 slices provolone cheese
- 1 onion, sliced
- 2 cups mushrooms, sliced (optional)
- 1 tablespoon butter
- 6-8 ounces thin-sliced deli roast beef
Directions:
- Preheat oven to 375°F. Slice peppers in half from stem to bottom and clean out the seeds and ribs.
- On medium low heat, cook onions in butter until softened, about 5 minutes. Add mushrooms and cook until the juices are released.
- Line the bottom of each pepper half with 1 slice provolone cheese. Add 2 slices roast beef to each. Divide the mushrooms and onions between all of the peppers.
- Top with one more slice of roast beef and one slice of provolone.
- Bake for 18-20 minutes or until the pepper is softened and the cheese is browned.
How to Serve Cheesesteak Stuffed Peppers
Serve the Cheesesteak Stuffed Peppers hot, straight from the oven. They can be enjoyed on their own as a satisfying meal or paired with a side salad for a balanced dinner option.
How to Store Cheesesteak Stuffed Peppers
Store any leftover Cheesesteak Stuffed Peppers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven until warmed through.
Tips to Make Cheesesteak Stuffed Peppers
- Feel free to customize the filling with your favorite ingredients such as bell peppers, jalapenos, or different types of cheese.
- Make sure not to overcook the peppers to maintain a slight crunch for texture.
- Use thinly sliced roast beef for easy stuffing and quick cooking.
Variation
For a spicy twist, add some hot sauce or pepper jack cheese to the filling before baking for an extra kick of flavor.
FAQs
- Can I use ground beef instead of deli roast beef? Yes, ground beef can be used as a substitute, but make sure to cook it thoroughly before stuffing the peppers.
- Are Cheesesteak Stuffed Peppers gluten-free? Yes, this recipe can be made gluten-free by ensuring all ingredients used are free of gluten.
- Can I freeze Cheesesteak Stuffed Peppers? While they can be frozen, the texture of the peppers may change slightly upon reheating.
