Cheese Danish Recipe

Introduction

Indulge in the delightful flavors of a homemade Cheese Danish, a classic pastry that combines flaky dough with a creamy cheese filling and sweet icing. This recipe offers a simple and delicious way to enjoy a bakery-worthy treat in the comfort of your own kitchen.

Why Make This Recipe

Making your own Cheese Danish allows you to customize the filling and icing to your liking, ensuring a fresh and flavorful pastry every time. Whether for breakfast, brunch, or a sweet snack, this recipe is sure to impress with its melt-in-your-mouth goodness.

How to Make Cheese Danish

Ingredients:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 1/2 teaspoons lemon juice
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 2 tubes crescent roll dough
• 1 egg, room temperature
• 1 tablespoon cool water
• 1/2 cup powdered sugar
• 1 1/2 – 2 tablespoons heavy cream (or milk)
• 1/4 teaspoon vanilla extract

Directions:

1. Preheat oven to 375 degrees and cover a baking sheet with parchment paper.
2. Blend cream cheese, sugar, lemon juice, egg yolk, and vanilla extract until smooth.
3. Separate and twist crescent roll dough into spirals on the baking sheet.
4. Create wells in the dough spirals and fill with the cream cheese mixture.
5. Brush exposed dough with egg wash and bake until browned.
6. Let cool before drizzling with icing made from powdered sugar, cream, and vanilla.

How to Serve Cheese Danish

Enjoy Cheese Danish warm or at room temperature as a delicious breakfast pastry or sweet treat alongside a cup of coffee or tea. This pastry is best served fresh on the day it is made.

How to Store Cheese Danish

Store any leftover Cheese Danish in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven at a low temperature to regain the flaky texture before serving.

Tips to Make Cheese Danish

• Ensure the cream cheese is fully softened to achieve a smooth and creamy filling.
• Be gentle when pressing down the center of the dough spirals to avoid flattening them too much.
• Drizzle the icing over the pastries right before serving to maintain freshness and visual appeal.

Variation

For a fruity twist, add a layer of fruit preserves or fresh berries on top of the cream cheese filling before baking.

FAQs

1. Can I use premade puff pastry instead of crescent roll dough? Yes, puff pastry can be used as a substitute for a flakier texture.
2. Can I freeze Cheese Danish? Yes, you can freeze baked Cheese Danish for up to 1 month and reheat in the oven before serving.
3. Can I reduce the sugar in the recipe? Yes, adjust the amount of sugar in the cream cheese filling and icing to suit your taste preferences.