Cheese and Bacon Butter Bath Scones

Introduction

If you’re looking for a delicious and easy-to-make treat, Cheese and Bacon Butter Bath Scones are a perfect choice! These scones are rich, savory, and packed with flavor. With a crunchy exterior and a soft, cheesy inside, they make a great snack or breakfast option. Let’s dive into why this recipe is a must-try and how you can make it at home!

Why Make This Recipe

Making Cheese and Bacon Butter Bath Scones is both fun and rewarding. They are quick to whip up, requiring just a few simple ingredients that you might already have in your pantry. The combination of cheddar cheese and crispy bacon adds a tasty twist to the traditional scone. Plus, they are perfect for any occasion—whether you’re having a cozy breakfast at home, hosting a brunch with friends, or just want a savory snack. Everyone loves them!

How to Make Cheese and Bacon Butter Bath Scones

Ingredients:

2 cups self-raising flour
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1 cup milk
100g (7 tbsp) butter, melted

Directions:

Preheat the oven to 200°C (400°F).
In a bowl, combine the self-raising flour, shredded cheddar cheese, and chopped bacon.
Pour in the milk and melted butter, and mix until just combined.
Turn the dough onto a floured surface and gently knead until smooth.
Pat the dough into a flat circle and cut into wedges.
Place the wedges on a baking tray and bake for 15-20 minutes until golden brown.
Let cool slightly before serving.

How to Serve Cheese and Bacon Butter Bath Scones

Serve these tasty scones warm, right out of the oven! They are delightful on their own, but you can also pair them with a bit of butter or your favorite jam for a sweet touch. They go well with soups and salads as well, making them a versatile addition to any meal.

How to Store Cheese and Bacon Butter Bath Scones

To store your scones, let them cool completely before placing them in an airtight container. They can stay fresh for up to 3 days at room temperature. If you want them to last longer, you can freeze them. Just wrap each scone tightly in plastic wrap and place them in a freezer bag. They will keep well for up to 2 months in the freezer.

Tips to Make Cheese and Bacon Butter Bath Scones

Ensure that your butter is melted but not hot when you add it to the flour mixture. This prevents cooking the dough.
Do not over-knead the dough. Just mix until it comes together for the best texture.
Feel free to experiment with different types of cheese or additional herbs to give these scones your own twist!

Variation

You can easily turn these scones into a vegetarian option by omitting the bacon and adding chopped vegetables like spinach or sun-dried tomatoes instead. Additionally, different types of cheese like feta or mozzarella can add unique flavors.

FAQs

1. Can I use all-purpose flour instead of self-raising flour?
Yes, you can! Just add 2 teaspoons of baking powder for every cup of all-purpose flour to give them a good rise.

2. Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough, shape it into rounds, and store it in the fridge for a few hours before baking.

3. What can I serve these scones with?
These scones pair well with soups, salads, and even a good cup of coffee. They are also delicious with butter or spreads!

Enjoy baking and indulging in these delightful Cheese and Bacon Butter Bath Scones! They are sure to be a hit with anyone who tries them.