Cheddar Bay Biscuits

Cheddar Bay Biscuits are a delicious, cheesy treat that brings the comforting taste of home into your kitchen. Inspired by a popular seafood restaurant, these biscuits are known for their flaky texture and savory garlic flavor. Perfect as a side dish or a snack, they’re sure to impress at any meal.

Why Make This Recipe

Making Cheddar Bay Biscuits at home means you can enjoy warm, fresh biscuits straight from the oven. They’re simple to prepare and require just a few ingredients. Baking them yourself not only saves money but also allows you to customize the flavors to your liking. Plus, there’s nothing quite like the aroma of biscuits baking in your kitchen!

How to Make Cheddar Bay Biscuits

Creating your own Cheddar Bay Biscuits is easier than you might think. Here’s a step-by-step guide to make this delicious recipe.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon garlic powder
1 teaspoon salt
1/3 cup butter (or shortening)
1 cup milk (or buttermilk)
1 cup sharp cheddar cheese
2 tablespoons butter (melted)
1 teaspoon garlic powder
1 teaspoon dried parsley

Directions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or simply leave it ungreased.
In a large mixing bowl, stir together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, 1 teaspoon of garlic powder, and 1 teaspoon of salt.
Grate 1/3 cup of cold butter using a box cheese grater. Stir this into the flour mixture, or cut the butter into small pieces and use a pastry cutter to work it into the flour until it looks like coarse sand.
Gradually add in 1 cup of milk or buttermilk while stirring, until the dough just comes together. Make sure not to overmix, to keep the biscuits tender.
Fold in 1 cup of sharp cheddar cheese until well mixed.
With a large spoon or ice cream scoop, portion the dough into 12 even mounds on your prepared baking sheet, spacing them about 1 inch apart. They don’t have to be perfectly shaped.
Bake in your preheated oven for 10-12 minutes, until the tops are lightly golden.
While the biscuits are baking, prepare the garlic butter. Melt 2 tablespoons of butter and stir in 1 teaspoon of garlic powder and 1 teaspoon of dried parsley.
Once the biscuits are done, remove them from the oven and brush the tops immediately with the garlic butter mixture.

How to Serve Cheddar Bay Biscuits

These biscuits are best served warm from the oven. They make an excellent side for soups, stews, or salads. You can also enjoy them as a snack on their own.

How to Store Cheddar Bay Biscuits

To store leftover biscuits, let them cool completely, then place them in an airtight container. They can be kept at room temperature for a day or in the refrigerator for up to a week. For longer storage, consider freezing them and reheating in the oven when you’re ready to enjoy.

Tips to Make Cheddar Bay Biscuits

Use cold butter for the best flaky texture.
Don’t overmix the dough, as this can make the biscuits tough.
For a cheesy topping, sprinkle some additional cheddar cheese on top before baking.

Variation

You can add different herbs or spices to the dough for a twist on flavor. For instance, mixing in chives or jalapeños can make for an exciting variation.