Caramelized Onion and Bacon Dip




Caramelized Onion and Bacon Dip


Introduction

Caramelized Onion and Bacon Dip is a delicious blend of flavors that makes for a perfect snack or appetizer. Creamy, cheesy, and packed with savory goodness, this dip is sure to impress your friends and family at any gathering.

Why Make This Recipe

This dip is an easy way to elevate your next party or game day. The combination of crispy bacon and sweet caramelized onions creates a rich taste that everyone will love. Plus, it’s simple to prepare and can be served with a variety of dippable items. Whether you’re hosting a big event or enjoying a quiet night in, this dip is a winner.

How to Make Caramelized Onion and Bacon Dip

Ingredients:

  • 8 strips bacon
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon granulated sugar
  • 3 tablespoons white wine
  • ½ cup sour cream
  • 3 ounces cream cheese, at room temperature
  • ½ teaspoon Worcestershire sauce
  • 2 cups Gruyere cheese, shredded and divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • parsley, for garnish

Directions:

  1. Preheat the oven to 400°F.
  2. In an oven-safe skillet (8-10 inches), cook the bacon over medium-high heat until crispy.
  3. Remove the bacon from the skillet and place it on a plate lined with a paper towel to cool. Do not clean out the skillet.
  4. In the bacon grease, add the sliced onions and granulated sugar. Cook for about 20 minutes over medium heat, stirring often. Scrape any onions that start to stick to the pan.
  5. Add the white wine to the pan and let it cook down for about 2-3 minutes until it reduces by half.
  6. Stir in the sour cream, cream cheese, Worcestershire sauce, 1 cup of the shredded Gruyere cheese, salt, and black pepper. Mix until smooth.
  7. If you want a thicker dip, transfer the mixture to a smaller oven-safe dish. If you prefer a thinner dip, you can keep it in the original skillet.
  8. Crumble the cooked bacon and mix most of it into the dip, saving a little for the top.
  9. Sprinkle the remaining shredded cheese and reserved bacon on top.
  10. Bake for 20 minutes or until the cheese is hot and bubbly.
  11. Garnish with parsley before serving.

How to Serve Caramelized Onion and Bacon Dip

Serve this dip warm with an array of dippables such as baguette slices, pretzels, tortilla chips, crackers, or bagel crisps. It’s best enjoyed fresh out of the oven when it’s gooey and cheesy!

How to Store Caramelized Onion and Bacon Dip

If you have leftover dip, let it cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply microwave it or warm it in the oven until hot.

Tips to Make Caramelized Onion and Bacon Dip

  • Make sure to cook the onions slowly to bring out their natural sweetness.
  • Feel free to add more cheese if you’re a cheese lover!
  • If you want extra flavor, try adding garlic or different herbs.

Variation

You can switch up the cheese and use mozzarella or cheddar instead of Gruyere. For a spicier kick, add chopped jalapeños or red pepper flakes!

FAQs

1. Can I make this dip ahead of time?
Yes! You can prepare the mixture, store it in the fridge, and bake it just before serving.

2. Is there a substitute for Gruyere cheese?
Absolutely! You can use Swiss cheese or even a blend of your favorite cheeses.

3. Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon works fine! Just be aware that the flavor will be a bit different.

Enjoy making this delightful dip! It’s sure to be a hit wherever you serve it.

Indulge in the Ultimate Chocolate Cheesecake

Peppermint Meltaways Cookies