CARAMEL APPLE COOKIES 🍎🍏
CARAMEL APPLE COOKIES 🍎🍏
CARAMEL APPLE COOKIES are the perfect blend of soft, chewy cookies infused with the delightful flavors of fresh apples and rich caramel. Imagine biting into a warm cookie, with chunks of sweet apple and gooey caramel melting in your mouth. These cookies are not just a treat but an experience, perfect for fall gatherings, cozy evenings at home, or as a sweet surprise for your family.
Why Make This Recipe
Why should you try these CARAMEL APPLE COOKIES? They are not only delicious but also a unique twist on traditional cookies. The combination of cinnamon, sugar, and apple brings a comforting flavor reminiscent of classic apple pie, while the caramel adds a luxurious touch. They’re an excellent way to utilize seasonal apples, making them a timely and scrumptious dessert option. Plus, they’re easy to make, so even beginner bakers can impress their loved ones!
How to Make CARAMEL APPLE COOKIES 🍎🍏: A Step-by-Step Guide
Making CARAMEL APPLE COOKIES is straightforward and fun. Follow these simple steps to whip up a batch of delightful cookies that are sure to please anyone.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (about 1 medium apple)
- 1/2 cup caramel sauce (store-bought or homemade)
- Optional: Sea salt for sprinkling
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Apples and Caramel: Gently fold in the diced apples and caramel sauce, ensuring they are evenly distributed.
- Scoop Dough: Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. The centers should still appear soft.
- Cool: Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional Topping: Sprinkle with sea salt for an extra flavor boost, if desired.
How to Serve CARAMEL APPLE COOKIES 🍎🍏
Serve these delicious cookies warm, straight from the oven, or allow them to cool and place them on a beautiful platter for a stunning presentation. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also make a wonderful gift if bundled in a box or cellophane bag.
How to Store CARAMEL APPLE COOKIES 🍎🍏
To keep your CARAMEL APPLE COOKIES fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place them in a freezer-safe bag or container, and they can last for up to three months. Just thaw at room temperature when you’re ready to enjoy.
Tips to Make CARAMEL APPLE COOKIES 🍎🍏
- Use Firm Apples: Choose apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Add More Caramel: For an extra caramel punch, drizzle more caramel sauce over the cookies before serving.
- Spices: Feel free to experiment with spices such as nutmeg or cloves for additional warmth.
Variations
- Nutty Addition: Add chopped walnuts or pecans for some crunch.
- Oatmeal Twist: Substitute half the flour with oats for a heartier cookie.
- Gluten-Free Option: Use a gluten-free flour blend for gluten-free cookies.
FAQs
1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe and saves time.
2. What kind of apples are best for this recipe?
Firmer apples like Granny Smith or Honeycrisp are recommended for the best taste and texture.
3. How can I make these cookies ahead of time?
You can prepare the dough in advance, refrigerate it for up to 3 days, or freeze it for a month before baking.
Enjoy the season’s flavors with these delectable CARAMEL APPLE COOKIES! 🍏🍎
Caramel Apple Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup peeled and diced apples (about 1 medium apple) Use firm apples such as Granny Smith or Honeycrisp.
- 1/2 cup caramel sauce (store-bought or homemade)
- optional: Sea salt for sprinkling Adds an extra flavor boost.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the diced apples and caramel sauce, ensuring they are evenly distributed.
- Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden. The centers should still appear soft.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Optional Topping
- Sprinkle with sea salt for an extra flavor boost, if desired.
