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California Spaghetti Salad is a great summer salad recipe that tastes better the next day if you need a simple side dish for a meal or picnic. It has a variety of textures, and it’s filled with pasta and zucchini, and it’s a great summer salad recipe that tastes better the next day!Since then, you can make a better pasta salad. 
This California Spaghetti Salad is bigger, healthier, easier, and stronger than the previous version. Seriously, I made this for the first time on a family outing a few years ago and everyone has fainted. It can sound dramatic, but it is subtle. Nobody expects spaghetti in a pasta salad – it’s special and soothing.
This salad is very special because it has zucchini, and seasonal zucchini is just around the corner! Using seasonal vegetables is always a bonus in my book. The perfect time to eat some fresh, great-tasting vegetables is during the summer.
This California spaghetti salad is perfect for a picnic, as it’s fun to crowd and easy to prepare early on. All the ingredients for my favorite summer side dishes combined into one.

To Make this Recipe You’Il Need the following ingredients:

  • Spaghetti.
  • Cherry tomatoes, I cut them in half.
  • Cucumber.
  • Zucchini.
  • Green pepper, diced.
  • Red pepper, diced.
  • Red onion, diced.
  • Could. Of sliced ​​black olives

For dresses, I used:

  • Italian sauce.
  • Grated Parmesan cheese.
  • Sesame seeds.
  • Paprika.
  • Celery seeds.
  • Garlic powder.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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