INGREDIENTS :
– ½ cup bacon, chopped
– 1 pound lean ground beef
– 1 (15 oz) can pork and beans
– 1 (15 oz) can kidney beans, drained
– 1 (15 oz) can butter beans
– 1 (15 oz) can lima beans, drained
– ½ cup of ketchup
– 1 cup of brown sugar, packed
– 1 cup onion, chopped
– 3 tbsp of white wine vinegar
– 1 tsp mustard powder
– ½ cup celery, chopped
DIRECTIONS :
1. start by preheating the oven to 350 degrees (175 C) F.
2. In a large, deep skillet, add and place bacon and ground beef then cook over medium-high heat until evenly brown. Drain and set aside.
3. Add and mix in a four-quart casserole dish the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard, and celery.
4. Cover and bake for an hour.
