Introduction
Welcome to a mouthwatering dish that combines the bold flavors of Cajun seasonings with the creamy goodness of Alfredo sauce – Cajun Salmon Alfredo. This recipe is a delightful fusion of spiciness, richness, and freshness, creating a dish that will surely impress your taste buds.
Why Make This Recipe
Cajun Salmon Alfredo is the perfect choice for those seeking a flavorful and satisfying meal. The Cajun seasoning adds a kick of spice to the succulent salmon, while the creamy Alfredo sauce balances out the heat, creating a harmonious blend of flavors that will leave you craving more.
How to Make Cajun Salmon Alfredo
Ingredients
- 1 Atlantic Salmon File (Remove Skin)
- Pure Olive Oil
- Brown Sugar
- Parsley
- Paprika
- Cayenne Pepper
- Seasoning Salt
- Black Pepper
- Heavy Whipping Cream
- White Wine (Resiling Or Fruity Wine)
- Butter
- Alfredo Sauce
- Ground Oregano
- Old Bay
- Chicken Broth
- Optional: Blackened Scrumptious Spice Mix
- For shrimp: Shrimp, Hennesy, Butter, Cajun Seasoning, Brown Swerve or Brown Sugar Substitute, Minced Garlic, Red Pepper Flakes, Onion Powder, White Pepper, Parsley
Directions
- Lightly coat the salmon with olive oil and sprinkle with seasoning mix on both sides.
- Grill the salmon for 3-4 minutes per side, adjust based on thickness.
- Optional: Broil the salmon for 1 minute for additional color.
- Prepare the Cajun Butter Sauce by mixing heavy whipping cream, white wine, butter, chicken broth, Alfredo sauce, and seasonings in a saucepan.
How to Serve Cajun Salmon Alfredo
Serve the Cajun Salmon Alfredo hot, topped with the rich Cajun Butter Sauce. Pair it with your favorite side dishes like garlic bread, salad, or steamed vegetables for a complete meal.
How to Store Cajun Salmon Alfredo
Store any leftover Cajun Salmon Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Tips to Make Cajun Salmon Alfredo
- Adjust the level of Cajun seasoning to suit your spice preference.
- Ensure the salmon is cooked through but still moist and flaky.
- Use fresh herbs for a burst of flavor in the dish.
Variation
For a lighter version of Cajun Salmon Alfredo, you can use Greek yogurt or a light cream sauce instead of heavy whipping cream in the Cajun Butter Sauce.
FAQs
- Can I use frozen salmon for this recipe? Yes, just make sure to thaw it properly before cooking.
- Is there a substitute for Hennesy in the shrimp recipe? You can use chicken or vegetable broth for a non-alcoholic alternative.
- Can I make the Cajun Butter Sauce ahead of time? Yes, you can prepare the sauce in advance and reheat it before serving for convenience.
