Cajun pasta be Poppin

Introduction

Welcome to a flavorful and satisfying dish called Cajun Pasta Be Poppin! This recipe brings together a mix of shrimp, chicken, and andouille sausage with a creamy Cajun-infused sauce, served over linguini. It’s a hearty and delicious meal that will surely impress your taste buds.

Why Make This Recipe

If you enjoy a spicy kick with a creamy twist, this Cajun pasta dish is perfect for you. It offers a combination of proteins like shrimp, chicken, and andouille sausage, all cooked in a rich Cajun-seasoned sauce. The creamy element from the heavy whipping cream adds a luxurious texture to the dish.

How to Make Cajun Pasta Be Poppin

Ingredients:

• 8 oz. Shrimp, peeled and deveined
• 2 Large chicken breasts, cut into pieces
• 2 Links of andouille sausage, cut into slices
• 6 Tbsp. Butter, divided
• 3 Tbsp. Cajun seasoning, divided
• 1 tsp Ground thyme
• 1 Onion, chopped
• 1 Bell pepper, chopped
• 1 lb. Linguini, cooked and drained
• ⅓ C. Of the pasta cooking liquid reserved
• 1 C. Heavy whipping cream
• 1 Can Diced tomatoes
• 2 tsp. Minced garlic
• Salt and pepper to taste

Directions:

1. Heat 2 Tbsp. butter in a skillet over medium-high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.
2. Add the sausage to the skillet and saute until browned. Remove and set aside.
3. Saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through. Remove and set aside.
4. Saute the onions and peppers until softened.
5. Stir in garlic and reserved cooking liquid. Saute for 30 seconds.
6. Mix in heavy whipping cream, diced tomatoes, thyme, salt, and pepper. Simmer until the sauce thickens.
7. Add the meat back to the skillet along with linguini noodles. Stir to combine well and serve.

How to Serve Cajun Pasta Be Poppin

Serve this delicious Cajun pasta hot, garnished with some freshly chopped parsley or a sprinkle of Parmesan cheese. Pair it with a side salad or some crusty bread for a complete meal.

How to Store Cajun Pasta Be Poppin

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or cream to revive the creaminess of the sauce.

Tips to Make Cajun Pasta Be Poppin

• Adjust the spiciness level by adding more or less Cajun seasoning to suit your taste preference.
• For a twist, try using different proteins like crab meat or turkey sausage.
• Save time by preparing and chopping all the ingredients in advance for easy cooking.

Variation

For a lighter version, use half-and-half or milk instead of heavy whipping cream. You can also add additional vegetables like mushrooms or spinach for extra flavor and nutrition.

FAQs

1. Can I use pre-cooked shrimp in this recipe? Yes, you can use pre-cooked shrimp, but be mindful not to overcook them when reheating.
2. Can I substitute the andouille sausage with another type of sausage? Absolutely, feel free to use your favorite type of sausage for a different flavor profile.
3. Is Cajun seasoning very spicy? Cajun seasoning can be spicy, but you can control the heat by adjusting the amount you use in the recipe.