Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 8 large spoons of salted butter
- 8 ears of fresh corn (husks removed)
- 1 large spoon of Cajun seasoning
- For the garnish:
- 1/4 cup of Cotija cheese
- 1/4 cup of finely chopped cilantro
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the softened salted butter with the Cajun seasoning.
- Spread the Cajun butter mixture evenly over each ear of corn.
- Place the corn directly on the grill grates. Grill for about 10 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes.
- Garnish each ear with Cotija cheese and chopped cilantro before serving.
Cook Notes
- The Cajun butter can be made ahead and stored in the refrigerator.
- Be careful not to burn the corn; keep a close eye on it while grilling.
Variations
- Vegan Version: Use vegan butter and a vegan cheese substitute.
- Extra Spicy Version: Add more Cajun seasoning or a sprinkle of cayenne pepper.
Keto Version
This recipe is naturally keto-friendly. Just ensure that the Cajun seasoning used is free from added sugars.
Low-Carb Version
Corn is a higher-carb vegetable, but in moderation, it can fit into a low-carb diet. Limit the serving size if necessary.
Nutrition Information
(Per Serving)
- Calories: Approximately 200 kcal
- Protein: 3 g
- Carbohydrates: 17 g (For low-carb and keto versions, be mindful of corn’s carb content)
- Fat: 14 g (This may vary slightly depending on the amount of butter used)
- Sodium: 300 mg (This can vary based on the Cajun seasoning and Cotija cheese)
- Fiber: 2 g
- Sugar: 6 g (Natural sugars from the corn)
Note: The nutritional values are approximate and can vary based on specific ingredients used and portion sizes.
Cajun Corn On The Cob is a delightful way to enjoy a classic summer favorite with a spicy, flavorful twist. It’s a perfect side dish that’s sure to spice up any barbecue or outdoor gathering. Simple to prepare and packed with flavor, this dish is a testament to how a few simple ingredients can transform a traditional recipe into something extraordinary. Enjoy the sweet and spicy harmony that this Cajun-inspired dish brings to your table!
