Bring a little Southern flair to your summer meals with Cajun Corn On The Cob. This recipe adds a zesty kick to the sweet, juicy corn with a blend of Cajun seasoning, making it an irresistible side dish for barbecues and picnics.
The Story
Corn on the cob is a staple of summer cuisine, loved for its natural sweetness and simplicity. This version is inspired by the bold flavors of Cajun cuisine from the American South, known for its unique blend of spices and herbs that add depth and heat to even the simplest dishes.
Why You Should Make It
Cajun Corn On The Cob is a simple yet flavorful way to elevate your summer grilling. It’s an excellent choice for those who enjoy a bit of spice and want to add variety to their usual corn on the cob routine.
How to Serve
Serve this Cajun Corn hot off the grill or boiled, garnished with Cotija cheese and chopped cilantro. It pairs beautifully with grilled meats, seafood, or a fresh salad.
How to Store
Store any leftover corn in the husk or wrapped in foil in the refrigerator for up to 3 days. Reheat on the grill or in the oven.
Tips
- Soak the corn in water before grilling to prevent the husks from burning.
- Adjust the amount of Cajun seasoning to suit your spice preference.
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