This grilled Cajun corn is a simple and delicious side dish that is perfect for summer get-togethers and barbecues. It has a taste combination that is buttery, smokey, and somewhat spicy, and the sweetness of maize works very well with this combination. After being brushed with salted butter and seasoned with a delectable Cajun blend consisting of paprika, garlic powder, peppers, and thyme, the corn is grilled until it reaches the desired level of doneness. After the cobs have been cooked, crumble some Cotija cheese and sprinkle it on top of each one.
Cajun seasoning is a combination of spices that provide a taste that is both earthy and spicy. Paprika, garlic powder, peppers, and thyme make up the bulk of its ingredients. It is common in Cajun and Creole cooking, but it is also a fantastic all-purpose flavor that can give any meal an interesting new touch. I make use of a recipe that I developed on my own.
THE INGREDIENTS LIST:
8 large spoons.Of salted butter.
Fresh corn; I used 8 ears (husks removed)
1 large spoon.Of Cajun seasoning.
FOR THE GARNISH, I USED:
1/4 Cup.Of Cotija cheese.
1/4 Cup.Of finely chopped cilantro.
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