Cabbage Soup
Cabbage Soup 🍲
Introduction
Cabbage soup is a warm and hearty dish that combines simple ingredients to create a comforting meal. It’s perfect for chilly days or when you need something nourishing. This recipe is easy to follow and can be made in just a short amount of time.
Why Make This Recipe
Why choose cabbage soup? It is not just about its delicious flavor; it’s also a great way to incorporate healthy vegetables into your diet. Cabbage is low in calories and packed with nutrients, making this dish a fantastic option for anyone looking to eat healthily. Plus, it is a versatile soup that can be adjusted to suit your taste!
How to Make Cabbage Soup
Making cabbage soup is straightforward and enjoyable. Follow these simple steps, and you’ll have a delicious pot of soup ready in no time.
Ingredients:
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch of Lipton Onion Soup Mix (any flavor)
- 1 large celery stalk, chopped finely
- 1-2 pounds of ground beef
Directions:
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, diced onions, and finely chopped celery to the boiling water. Then, reduce the heat to let it simmer.
- In a separate pan, cook the ground beef over medium heat until it is browned. Make sure to drain any excess fat.
- Stir in your favorite spices along with the Lipton Onion Soup Mix into the beef.
- Add the seasoned beef and the cans of stewed tomatoes to the simmering vegetables.
- Continue to simmer the mixture for a few more minutes, then taste and adjust the seasoning as needed.
How to Serve Cabbage Soup
To serve cabbage soup, ladle it into bowls and enjoy it hot. You can pair it with a slice of crusty bread for a complete meal. Feel free to garnish with fresh herbs or a dollop of sour cream for added flavor.
How to Store Cabbage Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup will keep well for about 3-4 days. You can also freeze it for longer storage, up to 3 months. Just make sure to let it cool completely before placing it in the freezer.
Tips to Make Cabbage Soup
- For more flavor, sauté the onions and garlic before adding them to the soup.
- You can add more vegetables like carrots or bell peppers for extra nutrition and flavor.
- Adjust the seasoning according to your preference. Sometimes a pinch of salt or pepper can make a big difference!
Variation
If you want to change things up, try adding different meats like turkey or sausage instead of ground beef. You can also make it vegetarian by omitting the meat and adding beans for protein.
FAQs
1. Can I use frozen cabbage?
Yes, you can use frozen cabbage! Just make sure to thaw it before adding it to the soup.
2. What can I add for extra flavor?
Consider adding herbs like thyme or bay leaves, or even a splash of vinegar for a bit of tang.
3. Is this soup good for meal prep?
Absolutely! Cabbage soup is perfect for meal prep. You can make a large batch and divide it into portions for an easy lunch or dinner throughout the week.
Enjoy your delicious and nutritious cabbage soup!
