Prepare Time (Preparation Time, Cooking Time, Total Time):
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 45 minutes
Ingredients:
- 2 Cups Brown Sugar
- 1/2 Cup Butter
- 1 teaspoon Vanilla
- 2 Eggs
- 2 Cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 Cup Buttermilk
Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream Butter and Sugar:
- In a mixing bowl, cream together the brown sugar and butter until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Alternate Mixing:
- Add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Divide Batter:
- Divide the batter evenly between the prepared pans.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare Caramel Icing:
- While the cakes are cooling, prepare the caramel icing by following the accompanying recipe or using your preferred caramel icing.
- Ice the Cake:
- Once the cakes are completely cooled, ice them with the caramel icing.
- Serve and Enjoy:
- Slice the Butterscotch Cake with Caramel Icing and savor every delicious bite.
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 280
- Protein: 3g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 1g
- Sugar: 30g
- Sodium: 280mg