Introduction
Indulge in the crispy and flavorful goodness of Buttermilk Fried Chicken Tenders. These tender strips of chicken are marinated in buttermilk and a blend of spices, then coated in a seasoned breading and fried to perfection. It’s a classic comfort food dish that is sure to satisfy your cravings.
Why Make This Recipe
If you’re looking for a delicious and simple way to enjoy fried chicken at home, this recipe is for you. The buttermilk marinade helps tenderize the chicken while adding a subtle tangy flavor. The combination of seasonings in the breading creates a crispy, golden coating that seals in the juicy chicken tenders.
How to Make Buttermilk Fried Chicken Tenders
Ingredients
For the Marinade
- 2 pounds chicken tenderloins
- 1 cup buttermilk
- 1-1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
For the Breading
- 1-1/2 cups all-purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1-1/2 teaspoons baking powder
- 3 tablespoons buttermilk
For Cooking
- 3-4 cups vegetable oil, for cooking
Directions
- Marinate chicken tenders in buttermilk and seasonings overnight.
- Prepare the breading mixture by combining flour, salt, pepper, garlic powder, paprika, and baking powder.
- Bread chicken tenders by coating them in the flour mixture.
- Fry the breaded tenders in hot oil until golden brown.
- Drain cooked tenders on paper towels before serving.
How to Serve Buttermilk Fried Chicken Tenders
Enjoy the crispy chicken tenders hot and fresh out of the fryer. They can be served with your favorite dipping sauce, a side of coleslaw, or paired with mashed potatoes for a comforting meal.
How to Store Buttermilk Fried Chicken Tenders
Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven to maintain their crispiness.
Tips to Make Buttermilk Fried Chicken Tenders
- Ensure the oil is hot enough before frying to achieve a crispy coating.
- Press the breading firmly onto the chicken to ensure it sticks well.
- Fry the chicken tenders in batches to avoid overcrowding the pan.
Variation
For a spicier version, add additional cayenne pepper or hot sauce to the marinade or breading mixture.
FAQs
- Can I use chicken breasts instead of tenderloins?
- Yes, you can use chicken breasts cut into strips for this recipe.
- Can I bake the chicken tenders instead of frying them?
- While baking is a healthier alternative, it may not provide the same crispy texture as frying.
- Can I freeze the breaded chicken tenders before frying?
- Yes, you can freeze the breaded tenders on a baking sheet before transferring them to a freezer bag for later use.
