Butter Swim Biscuits: A Melt-in-Your-Mouth Delight

Print Friendly, PDF & Email

Butter Swim Biscuits are a heavenly creation that transforms the traditional biscuit into a rich, moist delight, literally swimming in butter. This recipe simplifies the biscuit-making process without sacrificing any of the flaky, airy texture that biscuit lovers adore. The secret? A generous amount of butter that the biscuit dough bakes in, resulting in a golden crust and a tender interior.

The Story Behind Butter Swim Biscuits

Originating from a desire to enjoy homemade biscuits without the hassle of cutting in butter or rolling out dough, the Butter Swim Biscuit recipe was born. It’s a testament to the ingenuity of home cooks who sought to simplify their baking while keeping flavors bold and textures satisfying. These biscuits have quickly become a favorite, cherished for their ease of preparation and irresistible taste.

Why You Should Make Butter Swim Biscuits

  • Simplicity: No need for a pastry blender or biscuit cutter—this recipe is as straightforward as it gets.
  • Rich Flavor: The generous amount of butter ensures every bite is decadently delicious.
  • Versatile: Perfect for breakfast, as a side for dinner, or smothered in gravy.

How to Serve

Butter Swim Biscuits are best served warm, fresh from the oven. They’re excellent on their own, with a dollop of jam, or as a side to your favorite meals. For a hearty breakfast, split them open and top with eggs and bacon, or serve alongside your favorite soup or stew for a comforting dinner.

How to Store

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through.


  • Don’t Overmix: Mix the dough just until the ingredients are combined to keep the biscuits tender.
  • Use Cold Buttermilk: This helps to create a flakier biscuit by keeping the fat solid before baking.
  • Even Butter Distribution: Make sure the melted butter covers the bottom of the pan evenly for consistent baking.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Potato Fritters with a Refreshing Yogurt Sauce: A Crispy Delight

Chicken and Broccoli Cheesy Casserole: A Comforting Family Favorite