Introduction
Indulge in a comforting and flavorful dish with Brussels Sprouts and Potatoes Au Gratin, featuring the creamy goodness of Havarti cheese and a hint of fresh dill. This easy-to-make recipe combines the earthy flavors of Brussels sprouts and potatoes with the rich and gooey cheese, making it a perfect side dish for any meal.
Why Make This Recipe
This recipe is a fantastic way to elevate your Brussels sprouts and potatoes to a whole new level of deliciousness. The creamy Havarti cheese melts beautifully over the tender vegetables, while the dill adds a refreshing and herby note to the dish. It’s a satisfying and comforting side dish that is sure to please everyone at the table.
How to Make Brussels Sprouts and Potatoes Au Gratin
Ingredients:
- 16 ounces (a little over 1/2 of a 24 ounce jar) of Paisley Farm Dilled Brussels Sprouts (drained and sliced in half)
- 1 pound red potatoes (washed and sliced thin)
- 1 ½ cup Havarti cheese (shredded)
- ¾ cup heavy cream
- Salt and Pepper to taste
- 1 teaspoon fresh dill (minced)
Directions:
- Preheat your oven to 400 degrees F. Spray a 4-quart casserole with olive oil. Set aside.
- Cook sliced potatoes in salted boiling water until fork-tender (about 10 minutes). Drain.
- Mix cooked potatoes and sliced Brussels sprouts in the casserole, season with salt and pepper.
- Top with shredded Havarti cheese.
- Pour heavy cream over the top.
- Sprinkle with fresh dill.
- Bake for 18-21 minutes until bubbly and golden brown on the edges.
- Serve hot.
How to Serve Brussels Sprouts and Potatoes Au Gratin
Serve this dish as a delicious side to accompany your favorite main course. It pairs well with roasted meats, grilled chicken, or even a hearty vegetarian stew. Enjoy it hot and fresh out of the oven for the best flavor and texture.
How to Store Brussels Sprouts and Potatoes Au Gratin
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Tips to Make Brussels Sprouts and Potatoes Au Gratin
- Slice the potatoes evenly to ensure they cook at the same rate.
- Customize the dish by adding crispy bacon bits or caramelized onions for extra flavor.
- Don’t overcook the vegetables before baking to maintain their texture.
Variation
For a different flavor profile, try using Gruyere or Gouda cheese instead of Havarti. You can also experiment with different herbs like thyme or rosemary for a unique twist.
FAQs
- Can I use regular Brussels sprouts instead of dilled ones? Yes, you can use regular Brussels sprouts and add extra dill seasoning for flavor.
- Can I substitute the heavy cream with a lighter option? You can use half-and-half or milk for a lighter version, but the cream adds richness to the dish.
- How can I make this dish gluten-free? Ensure all ingredients, including the cheese and cream, are gluten-free, and you can enjoy this dish without gluten concerns.
