BROWNIE CHOCOLATE CHIP COOKIE DOUGH CAKE
Prep Time – 40 mins
Cook Time – 40 mins
Total Time – 1 hrs 20 mins
INGREDIENTS NEEDED
2 boxes Brownie mix (this should be a mix that makes 9×13 inch pan of brownies, that will make 2 9 inch rounds if smaller double the amount of brownie boxes) + ingredients listed on the box (or your favorite homemade brownie recipe!)
2 1/4 c Flour
1 tsp Salt
2 sticks Butter, softened
3/4 c Sugar
3/4 c Brown sugar
1 tsp Vanilla extract
3 tbsp Milk
2 c Chocolate Morsels
2 c Dark chocolate, finely chopped
1 c Heavy cream
INSTRUCTIONS
Mix the brownie batter up and pour it into 4 greased and parchment lined 9-inch round pans. Bake brownies following the instructions on the packaging for 8×8″ brownie pan.
While the brownies bake and cool make the no-bake cookie dough.
In a bowl mix together flour and salt.
In a separate mixing bowl cream together the sugar, brown sugar, and butter.
Add Vanilla extract.
