- 24 ounces little smokies 2 packages
- 1 cup light brown sugar
- 3 ounces bourbon whiskey
- ½ cup ketchup
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- Add all ingredients to a crockpot and stir until evenly coated.
- Cook on high heat for 2 hours.
Keep leftovers in a covered container in the fridge for up to 5 days.
Reheat on the stovetop until heated through.