Broccoli Rice Cheese and Chicken Casserole




Introduction

Indulge in a comforting and satisfying meal with Broccoli Rice Cheese and Chicken Casserole. This hearty dish combines tender chicken, fluffy rice, crisp broccoli, and gooey cheese for a flavorful and wholesome dinner option.

Why Make This Recipe

This recipe is perfect for busy weeknights when you want a delicious and easy-to-make meal that the whole family will love. It’s a great way to incorporate protein, vegetables, and grains into one tasty dish, making it a well-rounded option for dinner.

How to Make Broccoli Rice Cheese and Chicken Casserole

Ingredients:

  • 2 tablespoons butter
  • 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 1/4 cups white long grain rice, uncooked
  • 2 cups fresh broccoli florets, uncooked
  • 10.5 oz. condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese, separated

Directions:

  1. Prepare the Chicken: Cook seasoned chicken breasts in butter until golden brown and cooked through, or use pre-cooked diced rotisserie chicken.
  2. Cook the Rice: Simmer rice in chicken broth and olive oil until cooked.
  3. Steam the Broccoli: Microwave broccoli florets until tender-crisp.
  4. Prepare the Sauce: Melt cheese, cream of chicken soup, milk, and sour cream in a saucepan.
  5. Assemble the Casserole: Mix chicken, rice, broccoli, and cheese sauce in a large bowl.
  6. Bake: Transfer mixture to a baking dish, top with cheese, and bake until golden brown.
  7. Serve: Allow to cool slightly before serving, and garnish with parsley if desired.

How to Serve Broccoli Rice Cheese and Chicken Casserole

Serve this casserole hot as a main dish for lunch or dinner. Pair it with a side salad or crusty bread for a complete meal. Leftovers can be enjoyed the next day for a quick and tasty lunch.

How to Store Broccoli Rice Cheese and Chicken Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Tips to Make Broccoli Rice Cheese and Chicken Casserole

  • Ensure the chicken is cooked through to avoid any food safety issues.
  • Use fresh broccoli for the best texture and flavor.
  • Feel free to add your favorite seasonings or vegetables to customize the casserole to your liking.

Variation

For a low-carb option, swap the white rice for cauliflower rice. You can also add some diced bell peppers or mushrooms for extra flavor and nutrition.

FAQs

  1. Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli, but make sure to thaw and drain it before adding it to the casserole.
  2. How can I make this recipe vegetarian? Simply omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version.
  3. Can I freeze this casserole before baking? Yes, you can assemble the casserole, cover it tightly, and freeze it before baking. Just adjust the baking time accordingly when ready to bake.

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