Introduction
Indulge in a comforting and satisfying meal with Broccoli Rice Cheese and Chicken Casserole. This hearty dish combines tender chicken, fluffy rice, crisp broccoli, and gooey cheese for a flavorful and wholesome dinner option.
Why Make This Recipe
This recipe is perfect for busy weeknights when you want a delicious and easy-to-make meal that the whole family will love. It’s a great way to incorporate protein, vegetables, and grains into one tasty dish, making it a well-rounded option for dinner.
How to Make Broccoli Rice Cheese and Chicken Casserole
Ingredients:
- 2 tablespoons butter
- 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 1/2 cups chicken broth
- 1 tablespoon olive oil
- 1 1/4 cups white long grain rice, uncooked
- 2 cups fresh broccoli florets, uncooked
- 10.5 oz. condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese, separated
Directions:
- Prepare the Chicken: Cook seasoned chicken breasts in butter until golden brown and cooked through, or use pre-cooked diced rotisserie chicken.
- Cook the Rice: Simmer rice in chicken broth and olive oil until cooked.
- Steam the Broccoli: Microwave broccoli florets until tender-crisp.
- Prepare the Sauce: Melt cheese, cream of chicken soup, milk, and sour cream in a saucepan.
- Assemble the Casserole: Mix chicken, rice, broccoli, and cheese sauce in a large bowl.
- Bake: Transfer mixture to a baking dish, top with cheese, and bake until golden brown.
- Serve: Allow to cool slightly before serving, and garnish with parsley if desired.
How to Serve Broccoli Rice Cheese and Chicken Casserole
Serve this casserole hot as a main dish for lunch or dinner. Pair it with a side salad or crusty bread for a complete meal. Leftovers can be enjoyed the next day for a quick and tasty lunch.
How to Store Broccoli Rice Cheese and Chicken Casserole
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Tips to Make Broccoli Rice Cheese and Chicken Casserole
- Ensure the chicken is cooked through to avoid any food safety issues.
- Use fresh broccoli for the best texture and flavor.
- Feel free to add your favorite seasonings or vegetables to customize the casserole to your liking.
Variation
For a low-carb option, swap the white rice for cauliflower rice. You can also add some diced bell peppers or mushrooms for extra flavor and nutrition.
FAQs
- Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli, but make sure to thaw and drain it before adding it to the casserole.
- How can I make this recipe vegetarian? Simply omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version.
- Can I freeze this casserole before baking? Yes, you can assemble the casserole, cover it tightly, and freeze it before baking. Just adjust the baking time accordingly when ready to bake.