Introduction
Enjoy a hearty and delicious start to your day with this Breakfast Casserole recipe. Packed with savory sausage, fluffy eggs, and gooey cheese, this casserole is the perfect dish to feed a crowd or to prepare ahead for busy mornings.
Why Make This Recipe
Breakfast Casserole is easy to make, versatile, and can be customized to suit your taste preferences. It’s a great option for meal prep, family breakfasts, brunch gatherings, or even as a make-ahead meal for busy weekdays.
How to Make Breakfast Casserole
Ingredients:
- 1 can(s) crescent rolls
- 1 pound pork sausage
- 6 eggs
- 1/2 cup milk
- 1 cup Mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a saucepan over medium heat until brown and greasy.
- Grease a 9×13-inch pan with cooking spray.
- Unroll the crescent rolls and place them on the bottom of the pan, pressing gently to seal the seams.
- Spread the cooked sausage evenly over the crescent rolls.
- In a small bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the sausage.
- Sprinkle shredded Mozzarella and cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the cheese is melted.
- Allow the casserole to cool for 5 minutes before serving.
Notes:
- Substitute sausage with bacon or ham for variety.
- Add potatoes and green onions for extra flavor and texture.
How to Serve Breakfast Casserole
Serve this delicious casserole hot, straight from the oven. Pair it with a side of fresh fruit, toast, or a simple green salad for a well-rounded breakfast.
How to Store Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Tips to Make Breakfast Casserole
- Ensure the eggs are fully cooked by checking for firmness in the center of the casserole.
- Customize the casserole with your favorite vegetables, herbs, or spices for added flavor.
- Let the casserole rest for a few minutes before slicing to allow it to set.
Variation
For a lighter version, use turkey sausage or chicken sausage in place of pork sausage. You can also add diced peppers, mushrooms, or spinach for a veggie-packed option.
FAQs
- Can I make this casserole ahead of time? Yes, prepare the casserole up to a day in advance, cover it, and refrigerate. Bake it when ready to serve.
- Can I freeze leftovers? Yes, portion the casserole into individual servings, wrap them tightly, and freeze for up to a month.
- Can I use different types of cheese? Absolutely! Experiment with your favorite cheese blends like Pepper Jack, Swiss, or Colby Jack for a different flavor profile.