Introduction
Indulge in the delicious flavors of Bosnian Cheese Pie, a delectable dish that combines flaky phyllo dough with a savory cheese filling. This recipe is a staple in Bosnian cuisine and is sure to become a family favorite for its simplicity and hearty taste.
Why Make This Recipe
Bosnian Cheese Pie is perfect for those times when you crave a comforting and satisfying meal. Whether you’re looking for a flavorful appetizer, side dish, or main course, this pie fits the bill. With its crispy exterior and gooey, cheesy interior, it’s a crowd-pleaser for any occasion.
How to Make Bosnian Cheese Pie
Ingredients:
- 1 (16 oz) box phyllo dough, thawed
- 1 (24 oz) tub cottage cheese
- 1 (8 oz) tub sour cream
- 1 ½ cups mozzarella cheese, shredded
- ⅔ cup feta cheese
- 3 eggs
- 1 ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- ½ teaspoon black pepper (optional)
- ½ cup butter, melted
Directions:
- Preheat oven to 400 degrees F and lightly grease a 9-inch springform pan.
- In a large bowl, beat eggs and then add all ingredients, other than the melted butter.
- Unfold the thawed phyllo dough and place two sheets on a clean countertop. Brush top sheet with butter, add two more sheets and brush with butter again.
- Spoon about ½ cup of cheese filling along the base of the sheet and then roll tightly, pinching the ends to seal it.
- Place roll along the edge of the prepared pan and repeat process with the remaining filling.
- Brush the top of the pie with remaining melted butter and bake for 35-40 minutes or until golden brown.
- Allow pie to cool for at least 10 minutes before serving.
How to Serve Bosnian Cheese Pie
Serve Bosnian Cheese Pie warm, either as a main dish with a side salad or as a delightful appetizer. It pairs well with a dollop of sour cream or a sprinkle of fresh herbs on top.
How to Store Bosnian Cheese Pie
To store any leftovers, wrap the pie tightly in foil or place it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve its crispiness.
Tips to Make Bosnian Cheese Pie
- Ensure the phyllo dough is fully thawed before starting to prevent tearing.
- Use a high-quality feta cheese for the best flavor.
- Experiment with different herbs and spices to customize the filling to your taste.
Variation
For a meaty twist, add cooked ground beef or lamb to the cheese filling mixture before assembling the pie. This adds a savory depth to the dish and makes it a heartier meal option.
FAQs
- Can I use a different type of cheese in this recipe? Yes, you can customize the cheese blend to your liking. Try adding cheddar, gouda, or ricotta for a unique flavor profile.
- Can I make this pie ahead of time and reheat it later? While the pie is best served fresh, you can make it a few hours in advance and reheat it in the oven to preserve its texture.
- Can I freeze Bosnian Cheese Pie? Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, then thaw in the refrigerator before baking as directed.
