Introduction
Indulge in the simple yet satisfying dish of Boiled New Potatoes with Garlic, a classic recipe that brings out the natural flavors of tender new potatoes and aromatic garlic. This easy-to-make dish is perfect for a quick side or a light meal, showcasing the delicious combination of buttery potatoes and savory garlic.
Why Make This Recipe
Boiled New Potatoes with Garlic is a versatile and wholesome dish that can be enjoyed on its own or paired with various main courses. The garlic adds a fragrant kick to the tender potatoes, while the butter and dill enhance the overall flavor profile. This recipe is perfect for those looking for a quick and flavorful side dish that can be prepared with minimal ingredients and effort.
How to Make Boiled New Potatoes with Garlic
Ingredients:
- 1 ½ pounds new potatoes (or baby potatoes)
- 4 cloves garlic
- 2 tablespoons butter
- 1 tablespoon fresh dill (chopped)
- Salt & pepper (to taste)
Directions:
- Wash potatoes and cut in half if larger than bite-sized.
- Peel garlic cloves and slice each clove into 2-3 slices.
- Bring a large pot of salted water to a boil. Add potatoes and garlic.
- Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
- Drain potatoes & garlic well and place in a bowl.
- Stir in butter and dill and season with salt & pepper to taste.
How to Serve Boiled New Potatoes with Garlic
Serve the boiled new potatoes with garlic as a tasty side dish alongside roasted meats, grilled fish, or a fresh salad. The buttery texture of the potatoes combined with the aromatic garlic and dill make this dish a perfect accompaniment to a variety of main courses.
How to Store Boiled New Potatoes with Garlic
Store any leftover boiled new potatoes with garlic in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Tips to Make Boiled New Potatoes with Garlic
- Use new potatoes or baby potatoes for a creamy texture and quick cooking time.
- Adjust the amount of garlic and dill according to your preferences for stronger or milder flavors.
- Be careful not to overcook the potatoes, as they may become mushy instead of tender.
Variation
For a twist on this classic recipe, try adding a sprinkle of grated Parmesan cheese or a squeeze of lemon juice for extra flavor. You can also experiment with fresh herbs like parsley or chives for different taste profiles.
FAQs
- Can I use dried dill instead of fresh dill? While fresh dill provides a more vibrant flavor, you can substitute with dried dill, adjusting the quantity to taste.
- Can I add other seasonings to the dish? Feel free to customize the recipe with your favorite seasonings such as paprika, onion powder, or red pepper flakes.
- Can I leave the potato skins on for added texture? Yes, keeping the potato skins on can add a rustic touch to the dish and provide extra nutrients.
