Blueberry Mug Cake with Lemon Glaze: A Delight in Minutes

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Embrace the essence of quick and delightful desserts with this Blueberry Mug Cake topped with a tangy Lemon Glaze. Perfect for satisfying those sudden sweet cravings, this recipe combines the juiciness of blueberries with the zest of lemon, all in the convenience of your mug. It’s a single-serving treat that’s both easy to make and deliciously satisfying.

The Story

Mug cakes have revolutionized the way we think about baking, offering a fast track to dessert without the wait or the wash-up. This Blueberry Mug Cake recipe, with its addition of crystallized ginger and a zesty lemon glaze, elevates the humble mug cake into a gourmet treat that you can enjoy any day of the week.

Why You Should Make This

Whether you’re looking for a quick dessert, a snack to brighten your day, or a simple treat to satisfy your sweet tooth, this mug cake is the answer. It requires minimal ingredients, most of which you likely already have in your pantry, and can be prepared in under 10 minutes.

How to Serve

Enjoy this Blueberry Mug Cake warm, with the lemon glaze drizzled over the top. For an extra touch of indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream on the side.

How to Store

Mug cakes are best enjoyed fresh, but if you must save it, cover the mug with plastic wrap and refrigerate for up to 1 day. Reheat in the microwave for a few seconds before serving.


  • Use room temperature butter for easier mixing.
  • Fresh or frozen blueberries work well, but if using frozen, do not thaw them before adding to the batter.
  • Adjust the microwave time based on your microwave’s wattage and the size of your mug. Start with 1 minute and increase in 15-second increments as needed.

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