Blueberry Cheesecake Rolls

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Indulge in the sweet and fruity goodness of Blueberry Cheesecake Rolls, a delightful treat that combines the creaminess of cheesecake with the burst of blueberries in a convenient roll-up form. This easy-to-make recipe is perfect for a quick snack, breakfast, or dessert.

Why Make This Recipe

If you’re a fan of the classic flavor combination of blueberries and cream cheese, this recipe is a must-try. It offers a simple and delicious way to enjoy a cheesecake-like treat in a portable and bite-sized form, making it perfect for any time of the day.

How to Make Blueberry Cheesecake Rolls


  • 1 can refrigerated crescent rolls
  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup blueberries
  • 1 tsp vanilla extract


  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
  3. Unroll the crescent dough and separate it into triangles.
  4. Spread a spoonful of the cream cheese mixture onto each triangle.
  5. Sprinkle a few blueberries over the cream cheese mixture.
  6. Roll up each triangle, starting from the wide end and tucking in the corners.
  7. Place the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  8. Let the rolls cool for a few minutes before serving. Enjoy warm or at room temperature.

How to Serve Blueberry Cheesecake Rolls

Serve these Blueberry Cheesecake Rolls as a delicious snack, breakfast, or dessert. They can be enjoyed warm or at room temperature, making them a versatile treat for any occasion.

How to Store Blueberry Cheesecake Rolls

Store any leftovers of Blueberry Cheesecake Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave before serving.

Tips to Make Blueberry Cheesecake Rolls

  • Ensure the cream cheese is softened to room temperature for easy mixing.
  • Do not overfill the crescent dough triangles to prevent the filling from leaking out during baking.
  • You can customize the recipe by adding a sprinkle of cinnamon or a drizzle of honey for extra flavor.


  1. Can I use fresh blueberries instead of frozen? Yes, fresh blueberries can be used for a more vibrant and juicy flavor.
  2. Can I freeze Blueberry Cheesecake Rolls before baking? It’s best to bake the rolls first and then freeze any leftovers for later consumption.
  3. Can I use a different type of fruit for these rolls? Yes, you can substitute blueberries with other fruits like strawberries, raspberries, or blackberries for a different twist.

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