Blueberry Buckle with Brown Sugar Topping




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Introduction

Indulge in the delightful flavors of Blueberry Buckle with Brown Sugar Topping, a classic dessert that combines juicy blueberries with a sweet and crumbly topping. This comforting treat is perfect for breakfast, brunch, or as a dessert after a delicious meal.

Why Make This Recipe

If you love the taste of fresh blueberries combined with a tender cake base and a crispy sweet topping, you’ll enjoy making and savoring this Blueberry Buckle. It’s a simple and satisfying recipe that can be enjoyed any time of day.

How to Make Blueberry Buckle with Brown Sugar Topping

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries

For the Brown Sugar Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Directions:

  1. Preheat and Prepare:

    • Preheat your oven to 375°F (190°C).
    • Grease a 9-inch square baking pan or line it with parchment paper.
  2. Make the Cake Batter:

    • Whisk together the flour, baking powder, and salt in a medium mixing bowl.
    • Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
    • Add the egg and vanilla extract, beating until well combined.
    • Alternate adding the dry ingredients and milk to the wet mixture, mixing until just combined.
    • Gently fold in the blueberries.
  3. Prepare the Topping:

    • Combine flour, brown sugar, and cinnamon in a small bowl.
    • Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Assemble and Bake:

    • Spread the cake batter evenly in the prepared baking pan.
    • Sprinkle the brown sugar topping over the batter.
    • Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
  5. Cool and Serve:

    • Allow the Blueberry Buckle to cool in the pan for at least 15 minutes before slicing.
    • Serve warm or at room temperature.

How to Serve Blueberry Buckle with Brown Sugar Topping

Enjoy a slice of this delicious Blueberry Buckle on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

How to Store Blueberry Buckle with Brown Sugar Topping

Store any leftover Blueberry Buckle in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze it for longer storage.

Tips to Make Blueberry Buckle with Brown Sugar Topping

  • Use fresh blueberries for the best flavor, but frozen blueberries can be used if fresh are not available.
  • Be careful not to overmix the batter to keep the cake tender.
  • Adjust the amount of brown sugar in the topping to suit your preferred level of sweetness.

Variation

For a twist on the traditional recipe, you can add a handful of chopped nuts, such as almonds or pecans, to the topping for extra crunch and flavor.

FAQs

  1. Can I use frozen blueberries instead of fresh ones?
    • Yes, frozen blueberries can be used in this recipe. Thaw and drain them before folding them into the batter.
  2. How can I prevent the blueberries from sinking to the bottom of the cake?
    • Toss the blueberries in a tablespoon of flour before adding them to the batter to help them stay evenly distributed.
  3. Can I substitute the brown sugar in the topping with granulated sugar?
    • The brown sugar brings a caramel-like flavor to the topping, but you can use granulated sugar as a substitute if needed.

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