YOU’LL NEED :
- ° Chicken breast cut into cubes: ¾ 1 kilo (750 g)
- ° Tortilla bread: 12 loaves
- ° Cheddar cheese: 1 cup,about 200 g (grated)
- ° Mozzarella cheese: 1 cup, about 200 g (grated)
- ° Onion: 1 medium (finely chopped)
- ° Oil: 2 tablespoons (30 ml)
- ° Butter: 1 tablespoon, about 12.5 g (at room temperature)
- ° Chicken spices: 1 teaspoon (5 g)
- ° Paprika: ½ 1 teaspoon (2.5 g)
- ° Garlic powder: ½ 1 teaspoon (2.5 g)
- ° Salt and black pepper
STEPS TO MAKE IT :
STEP 1 :
First, heat the oil a little on a medium heat. Afterwards, add the butter, and stir until it melts.
STEP 2 :
You’ll want to add chicken, salt, black pepper, allspice, paprika, and garlic, and stir well until the chicken becomes golden brown.
STEP 3 :
Immediately cover the pot, and leave the chicken on a low heat until it becomes tender and the liquids dry, it takes around 20 minutes.
STEP 4 :
Make sure to roll out the tortilla, then put the chicken on half of the loaf.
STEP 5 :
The two types of cheese should be spread over the chicken at this stage. And please fold the loaf to make a semicircle.
STEP 6 :
You’ll want to heat a non-stick frying pan, then place the quesadilla in the skillet.
STEP 7 :
Okay now, place a frying pan or saucepan over the loaf. And please leave until the cheese melts, it takes around 2 minutes.
STEP 8 :
You can then turn the loaf on the other side, and leave it for 2 minutes. Once done, cut the loaf in half, then place the sandwiches on serving dishes. Finally, serve hot with the salad
