Introduction
Indulge in a hearty and comforting breakfast with Biscuits and Gravy with Sausage and Egg Breakfast Casserole. This delicious casserole combines the classic flavors of biscuits and gravy with scrambled eggs and savory sausage, making it a perfect choice for a leisurely weekend morning or a special brunch with family and friends.
Why Make This Recipe
This recipe is perfect for those who love a traditional Southern-style breakfast but want a convenient way to enjoy it all in one dish. By combining the flavors of biscuits, gravy, sausage, and eggs in a casserole, you can create a satisfying and delicious meal that is sure to please everyone at the table.
How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Ingredients:
- 8 ct. Tube of refrigerated biscuits
- 1 lb. Ground breakfast sausage
- 2 Packs of country gravy mix
- 1 Can of evaporated milk
- 12 Large eggs
- Salt and pepper to taste
Directions:
- Preheat the oven to 350 degrees.
- Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
- Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.
- Mix, and saute until thickened.
- In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
- Scramble the eggs lightly in a skillet over medium heat.
- Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
- Add another layer of gravy mix, eggs, and then top with the remaining gravy mixture.
- Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
How to Serve Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Serve this delicious casserole hot, straight from the oven. It can be enjoyed on its own or paired with a side of fresh fruit or a simple green salad for a well-balanced breakfast.
How to Store Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Tips to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole
- Make sure to grease the baking dish well to prevent sticking.
- Feel free to customize the casserole by adding extra ingredients like cheese, diced vegetables, or hot sauce for a spicy kick.
- Adjust the seasoning of the gravy and eggs to suit your taste preferences.
Variation
For a lighter version, use turkey sausage or turkey bacon instead of pork sausage. You can also use low-fat biscuits and gravy mix to reduce the calorie content.
FAQs
- Can I make this casserole ahead of time? Yes, you can prepare the casserole the night before, refrigerate it, and then bake it in the morning.
- Can I use homemade gravy instead of a gravy mix? Yes, you can substitute homemade gravy for the packaged mix if preferred.
- Can I freeze this casserole? Yes, you can freeze the casserole after baking. Simply thaw in the refrigerator overnight and reheat in the oven before serving.