Big Boy’s Fresh Strawberry Pie: A Slice of Spring Anytime

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Recreate the joy of spring in your kitchen with Big Boy’s Fresh Strawberry Pie, a dessert that bursts with the pure, sweet flavor of fresh strawberries. Encased in a buttery, flaky crust and topped with a glossy, vibrant glaze, this pie is as delightful to look at as it is to eat.

The Story

Big Boy’s Fresh Strawberry Pie is a nod to those classic diner days, where pies sat proudly in display cases, tempting all who passed by. This recipe brings back the simplicity and joy of diner-style desserts, focusing on the natural sweetness and brightness of strawberries to deliver a truly timeless treat.

Why You Should Make This Pie

This strawberry pie is the perfect way to welcome the warmer months, celebrate the strawberry season, or simply to brighten a dull day. It’s surprisingly simple to make and offers a refreshing change from heavier, more decadent desserts.

How to Serve

Serve this pie chilled, with a generous dollop of whipped cream on top. For an extra touch of elegance, garnish with fresh mint leaves or a sprinkle of powdered sugar. It’s the perfect ending to a springtime brunch or a sunny outdoor picnic.

How to Store

This pie is best enjoyed the day it’s made but can be refrigerated for up to 2 days. Cover loosely with plastic wrap to prevent the crust from becoming soggy. Note that the strawberries may release moisture over time, which could affect the pie’s texture.


  • Use the freshest strawberries you can find for the best flavor and appearance.
  • Cool the crust completely before adding the filling to prevent sogginess.
  • For the glaze, ensure the mixture is clear and thickened before adding the strawberries to maintain the pie’s bright, fresh look.

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