Zucchini and potato bake is a simple and flavorful vegetable side dish that’s perfect for any meal. This dish is made with sliced zucchini and potatoes that are layered in a baking dish and baked in the oven with some cheese and seasonings.
To make this dish, you’ll start by slicing the zucchini and potatoes into thin rounds. You’ll then layer the vegetables in a greased baking dish, starting with a layer of sliced potatoes, followed by a layer of sliced zucchini, and then repeating the layering until all the vegetables are used up.
You’ll then season the vegetables with salt, pepper, garlic powder, and any additional herbs or spices you prefer. Finally, you’ll sprinkle some grated cheese over the top of the vegetables.
The zucchini and potato bake will then bake in the oven for about 30-40 minutes until the vegetables are tender and the cheese is melted and bubbly. Once it’s done, you can remove it from the oven and let it cool for a few minutes before serving.
The end result is a delicious and healthy side dish that’s perfect for any occasion. The combination of the tender potatoes, the flavorful zucchini, and the melted cheese is a great way to enjoy the flavors of the season. This dish is also a great option for vegetarians or anyone looking for a tasty and wholesome meal.
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