Best Southern Fried Chicken Batter

Introduction

Get ready to enjoy the crispy and flavorful delight of the Best Southern Fried Chicken Batter. This recipe is a classic favorite that brings together a simple combination of herbs and spices to create a mouthwatering coating for juicy chicken pieces. Whether you’re cooking for a special occasion or just craving some comforting fried chicken, this recipe is sure to satisfy your taste buds.

Why Make This Recipe

Making this Best Southern Fried Chicken Batter recipe allows you to enjoy the authentic taste of crispy, juicy fried chicken right in your own kitchen. With a few basic ingredients and simple steps, you can create a delicious meal that will be loved by family and friends alike.

How to Make Best Southern Fried Chicken Batter

Ingredients:

• 3 Boneless skinless chicken breasts, cut in half lengthwise
• 2 cups All-purpose flour
• 1 tablespoon Garlic powder
• 1 tablespoon Chili powder
• 1 teaspoon Paprika
• Salt and pepper to taste
• 1 cup Milk
• 2 Large eggs
• 1 tablespoon Soy sauce
• Oil for frying

Directions:

1. In a Ziploc bag, add flour, garlic powder, chili powder, paprika, salt, and pepper. Close the bag and shake to combine well.
2. Place the chicken in the bag and shake to coat.
3. In a bowl, whisk together milk, eggs, and soy sauce.
4. Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag to coat once again.
5. Heat oil in a deep-sided skillet over medium-high heat on the stove.
6. Add the chicken to the heated skillet and fry evenly on both sides until the chicken reaches an internal temperature of at least 165 degrees.
7. Let the chicken drain on a paper towel-lined plate before serving.

How to Serve Best Southern Fried Chicken Batter

Serve the crispy fried chicken hot and fresh, paired with your favorite sides such as mashed potatoes, coleslaw, or cornbread. A drizzle of hot sauce or honey can add an extra kick of flavor.

How to Store Best Southern Fried Chicken Batter

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven or toaster oven to retain its crispiness.

Tips to Make Best Southern Fried Chicken Batter

• Ensure the oil is hot enough before adding the chicken to achieve a crispy crust.
• Don’t overcrowd the skillet, as this can lower the oil temperature and result in soggy chicken.
• Let the excess batter drip off the chicken before frying for a lighter coating.

Variation

For a spicier version, add cayenne pepper or hot sauce to the flour mixture. You can also experiment with different herbs and spices to customize the flavor to your liking.

FAQs

1. Can I use bone-in chicken pieces for this recipe?
   • Yes, you can use bone-in chicken pieces, adjusting the frying time as needed.
2. Can I use buttermilk instead of regular milk?
   • Buttermilk can add a tangy flavor and tenderness to the chicken, so feel free to substitute it for the milk in this recipe.
3. How can I make this recipe gluten-free?
   • You can use a gluten-free flour blend and ensure all other ingredients are gluten-free to make this recipe suitable for those with gluten sensitivities.

Enjoy the crispy goodness of this Best Southern Fried Chicken Batter recipe for a classic and delicious meal that’s sure to become a family favorite!